Apricity

—  Courses—

 

Modern dishes that capture the flavors of the season.

Fall 2018

"Apples in the Fall"

"Root Veggie"

"Pumpkin, Pumpkin & Pumpkin"

"Mushroom"

"Bread"

"Rabbit, Truffle & Farm Egg"

"Cabbage"

"Foie, Spiced Cherry, Black Walnut"

"Duck"

"Buttermilk, Orange Blossom, Honey"

"Sunchoke, Maple, Cranberry"

"Lagniappe"

*All Dishes are subject to change

*Due to the menu availability, we are unable to accommodate food aversions, we apologize for any inconvenience this may cause.

 

 

 

Please continue to check back for more menu updates

 

 


Beetsalad.JPG