—  Courses—


Modern dishes that capture the flavors of the season.

Fall 2018

"Apples in the Fall"

"Root Veggie"

"Pumpkin, Pumpkin & Pumpkin"



"Rabbit, Truffle & Farm Egg"


"Foie, Spiced Cherry, Black Walnut"


"Buttermilk, Orange Blossom, Honey"

"Sunchoke, Maple, Cranberry"


*All Dishes are subject to change

*Due to the menu availability, we are unable to accommodate food aversions, we apologize for any inconvenience this may cause.




Please continue to check back for more menu updates