Modern dishes that capture the flavors of the season.

The Italian Heritage Dinner

"Patate e Tartufo"

“Pomodoro con Bottarga”

“Insalata di Toscana”


“Raviolo all’Uovo”

“Pane con Burro”

“Non’s Ragu”

“Oceano Nero”


“Cantuccini e Vin Santo”

“Porcellana Dolce”


*All Dishes are subject to change

*Due to the menu availability, we are unable to accommodate food aversions, we apologize for any inconvenience this may cause.