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Our set lunch menu is designed for a lighter weekday interlude. 

Available for up to 6 guests.

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.


Weekday Lunch Menu

*2 courses for £39

Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D  £4




*Roasted cauliflower, zhoug, pickled stems P-B, G


*Trout pâté, sourdough, winter leaves, sourdough croutons F, G, D 


*Fossket farm carrot, watercress, Chichester Brussels tops, Pink Flamingo peas, Bombay mix P-B, Mu

*Braised ox tongue, green olive lentils, Royal Oak kale, pickled walnuts  Ce

*Butter-poached Cornish pollock, Fresh Flour orzo, Porthilly mussels F, C, G, D (£12 supplement)


La Ratte potatoes, brown butter D   or   smoked emulsion P-B, Mu  £7

Tuscan kale salad, hemp tahini, crispy onion P-B   £7

Crispy sprouts, fermented chili emulsion £7

Mac ‘n’ cauliflower kimcheese D, G, £8.5


Pear tarte tatin, crème fraîche (serves 2-3, please pre-order) V, D, G  £32​

Pumpkin, hogweed seed & Virunga chocolate tart, pumpkin seed praline P-B  £12​

Chouxnut, baked apple, fig leaf, Hollis Mead double cream V, D, G, E  £12

Poached rhubarb, cashew cream, rhubarb granita, 'goldencombe' P-B, N  £12

Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes)  V, D, S, E  £14

Rollright cheese D, G  £16

Served with sourdough croutons & pickled blackberries 

Available Tuesday - Friday lunch only (excluding Bank holidays)

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Hospitality Action. They provide financial assistance, advice and support to all who work, or have worked within hospitality in the UK and are facing hardship. This includes grants for food bills, rent payments or medical costs, access to counselling services, career guidance and training opportunities.

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