Our set lunch menu is designed to be light and quick - perfect for weekday lunches. 

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.

3-Course Lunch Menu £35

Flor Sourdough, Hollis Mead salted butter or SOIL olive oil G, D £3

Oat and fennel cracker, wasted dip G, P-B £2

Crown & Queue cured meats £7.5


Beetroot, smoked emulsion, roasted almond P-B, N, Mu

Home-made ricotta, Isle of Wight peppers, wild garlic D


Roasted carrots, hemp cream, Flanders wheat, black garlic ketchup P-B, G

Cornish mackerel, chickpea, Nutbourne farm tomatoes F, Mu


Pink Fir potatoes, brown butter and wild garlic D   or   smoked emulsion P-B £7

Kale salad, hemp tahini, crispy onion P-B  £7


Chouxnut, apple, double cream D, G, E

Golden syrup cake, rhubarb, oat cream P-B

Neal’s Yard Dairy British cheese selection D, G  £8 supplement
Baron Bigod, Spenwood, Stichelton, Dorstone

Served with sourdough croutons & rhubarb 

Available Tuesday - Friday lunch only (excluding Bank holidays)

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain