SET LUNCH MENU
Our set lunch menu is designed to be light and quick - perfect for weekday lunches.
Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.
3-Course Lunch Menu £35
Flor Sourdough, Hollis Mead salted butter or SOIL olive oil G, D £3
Oat and fennel cracker, wasted dip G, P-B £2
Crown & Queue cured meats £7.5
STARTERS
Beetroot, smoked emulsion, roasted almond P-B, N, Mu
Home-made ricotta, Isle of Wight peppers, wild garlic D
MAINS
Roasted carrots, hemp cream, Flanders wheat, black garlic ketchup P-B, G
Cornish mackerel, chickpea, Nutbourne farm tomatoes F, Mu
SIDES
Pink Fir potatoes, brown butter and wild garlic D or smoked emulsion P-B £7
Kale salad, hemp tahini, crispy onion P-B £7
DESSERTS
Chouxnut, apple, double cream D, G, E
Golden syrup cake, rhubarb, oat cream P-B
Neal’s Yard Dairy British cheese selection D, G £8 supplement
Baron Bigod, Spenwood, Stichelton, Dorstone
Served with sourdough croutons & rhubarb
Available Tuesday - Friday lunch only (excluding Bank holidays)
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain