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Our set lunch menu is designed for a lighter weekday interlude. 

Available for up to 6 guests.

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.


Weekday Lunch Menu

*2 courses for £39

Choice of a starter and main

Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D  £4.5

Oat & fennel seed cracker & 'wasted' dip  P-B, G £3.5

Curing Rebels cured meats F £13




*Tomatillo, cashew cheese, chilli dressing P-B, G, N


*Cured Chalk Stream trout paté, ricotta, South London leaves, sourdough F, G, D



*Roasted cauliflower, Heaven Facing chilli mole sauce, Pink Flamingo peas, Bombay mix P-B

*Cheswell grange ox tongue, green olive lentils and tomato salad D, Mu, Ce

*Cornish pollock, Fresh Flour orzo, Looe crab F, C, G, D (£12 supplement)


Pink Fir potatoes, brown butter D   or   smoked emulsion P-B, Mu  £8

Tuscan kale salad, hemp tahini, crispy onion P-B   £8

Barbequed broccoli, black garlic, crispy kale £8 

Mac'n'kimcheese V, D, G £9



Meadowsweet custard, spent coffee and Amer Picon granita P-B, G, N​ £13

Chouxnut, baked apple, fig leaf, Hollis Mead double cream V, D, G, E  £13

Poached rhubarb, cashew cream, rhubarb granita, 'goldencombe' P-B, N  £13

Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes)  V, D, S, E  £15

Rollright cheese D, G  £17

Served with sourdough croutons & pickled blackberries 

Available Tuesday - Friday lunch only (excluding Bank holidays)

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Alexandra Rose,

a charity who give families on low income access to fresh fruit & vegetables in their local communities.

Founded in 1912 by Queen Alexandra. 

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