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Our set menu is designed for a lighter weekday interlude. 

Available for up to 6 guests during weekday lunch sittings and pre-booked 5.30pm dinner reservations during the week.

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.


Weekday Set Menu

*2 courses for £39

Choice of a starter and main

Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D  £4.5

Oat & fennel seed cracker & 'wasted' dip  P-B, G £4

Curing Rebels fennel salami £8



*Baked potato soup, cavolo nero, chilli dressing P-B, G, N


*Chalk Stream trout pâté, Hampshire leaves, sourdough croutons F, D, G



Cheswell Grange ox tongue, braised beetroot salad. coffee vinaigrette Mu, Ce

*Hispi cabbage, Kultured miso, Flanders wheat  P-B, G

*Cornish pollock, Fresh Flour orzo, Hollandaise mousse, 'umeboshi' F, D, E  (£14 supplement)


New potatoes, brown butter D   or   smoked emulsion P-B £8

London kale salad, hemp tahini, crispy onion P-B £8

Summer greens, black garlic emulsion, linseed crackers P-B £8


Mac'n'kimcheese V, D, G £9 


Beetroot & Virunga chocolate tart, pumpkin seed praline P-B £14

Chouxnut, damson, plum & Hollis Mead double cream V, D, G, E  £13

Poached pear, cashew cream, 'goldencomb', walnut, pear & calvados granita P-B, N £14

Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes)  V, D, E  £15

Rollright cheese D, G  £17

Served with cinnamon babka & pickled blackberries 

Available Tuesday - Friday lunch and pre-booked 5.30pm dinner reservations (excluding Bank holidays)

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of City Harvest,

a charity who re-distributes food that would otherwise be wasted, to Londoners who need it most. Through their work, they make businesses more sustainable and more impactful. They take food to grassroots organisations that feed some of the most vulnerable and deserving fellow Londoners: The oldest. The youngest. The newest arrivals and the people with the deepest roots in the city.

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