CULINARY KIDS COOKING
& LEARNING SESSIONS
Calling all Culinary Kids! If you’re looking for a way to entertain the little ones, our food learning sessions at Apricity might be for you.
The relaxed sessions aim to expand their palate and knowledge about food, with a particular emphasis on seasonal fruit and vegetables. One of our chefs will guide our young guests through a tasting session, culminating in them making a snack to enjoy with their lunch.
Caregivers are welcome to sip coffee or cocktails upstairs while the kids learn and discover. After the class, all are warmly welcome to join us for lunch. Each ticket will include one kid’s learning session with a 5-course Culinary Kids tasting menu. There is also an option to add guests to join for lunch - simply get in touch with our team to add on extras.
CULINARY KIDS x CHILLIE LONDON
Together with Chillie London, we are so excited to present a very exciting kids collaboration during the summer break!
Curated with creative and curious kids in mind, we are inviting our young guests to enjoy a Culinary Kids education session with Chef Chantelle, followed by a Chillie Kids Club up-cycling craft session with co-founders, Lydia McNeal and Natalie Hartley, followed by lunch in the restaurant with their favourite adults.
SESSION FORMAT
10.25am arrival
10:30am Culinary Kids session begins
11:00am Chillie Kids Club session begins
12:00pm lunch!
The sessions are suitable for children ages 6-12 and spots are limited to 10 per class
TICKETS | £59 PER CHILD
Price includes both sessions + 5 course Culinary Kids tasting menu + charity donation
(parents are free to leave during the session but children must be accompanied by an adult for lunch, price does not include our 13.5% discretionary service charge)
DATE Saturday 8th August
CULINARY KIDS
TASTING MENU
The 5-course menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
Chantelle is passionate about educating children about where food comes from, and how it gets on to our plates. The Culinary Kids menu continues to celebrate our ethos of conscious cooking and joyful dining with a menu centred around hyper-seasonal produce from small-scale farmers, as well as locally foraged ingredients, with a focus on low waste across the board.
