CULINARY KIDS COOKING
& LEARNING SESSION
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Calling all Culinary Kids! If you’re looking for a way to entertain the little ones, our food learning sessions at Apricity might be for you.
The relaxed sessions aim to expand their palate and knowledge about food, with a particular emphasis on seasonal fruit and vegetables. Chantelle will guide our young guests through a tasting session, culminating in them making a snack to enjoy with their lunch.
The sessions run for 50 minutes and are as interactive as possible. Parents are welcome to sip coffee or cocktails upstairs while the kids learn and discover. After the class, all are welcome to join us for lunch. Each ticket will include one kid’s learning session with a tasting menu and one adult’s 5-course tasting menu, with a welcome drink. There is also an option to add guests to join for lunch - simply get in touch with our team to add on extras.
All ticket proceeds will go to School Food Matters, a charity which provides food education programmes to schools and aimed at improving children’s access to healthy, sustainable food during their time at school.
Session format
11am arrival
11:10am session begins
12pm lunch
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Check back here for our next lot of available dates!
The sessions are suitable for children ages 7-12 and spots are limited to 10 per class
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Ticket options:
£150 - kids’ class and tasting menu for one child, and lunch from our 5-course tasting menu for one adult
£220 - kids’ class and tasting menu for one child, and lunch from our 5-course tasting menu for two adults
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CULINARY KIDS
TASTING MENU
The 5-course menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
Chantelle is passionate about educating children about where food comes from, and how it gets on to our plates. The Culinary Kids menu continues to celebrate our ethos of conscious cooking and joyful dining with a menu centred around hyper-seasonal produce from small-scale farmers, as well as locally foraged ingredients, with a focus on low waste across the board.
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