Multi-award-winning chef Chantelle is the former chef-owner of Tredwells (the recipient of a green Michelin star in 2021) and All’s Well, a ‘pandemic pop-up’. Her new venture, Apricity, opened in Mayfair in April 2022. As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking and committed to creating a more sustainable future across her operation and activities. She's also an independent board member for ReLondon, a Food Council member for City Harvest and author of Planted. More about Chantelle
Former Head Chef of Tredwells, Eve, completed her degree in Cinema and Philosophy in Sorbonne, Paris, spending time in London before moving here after graduating. She quickly moved through various hospitality roles after starting as a bartender in London in 2004 and crossed over into a kitchen role as Commis Chef at Sheraton Park Lane. This is where her passion for cooking shone through.
Fast forward through a decade of hard work, long hours and a great deal of learning, she’s reached a point in her career where she's able to utilise her knowledge and experience to work towards a sustainable and zero waste style of cooking.
STEFAN JANSEN BIRCH
SALES & MARKETING
Stefan is an all-rounder when it comes to job roles and has worked with Chantelle since the early days of Tredwells in 2014. He started as a receptionist and gained experience in a number of various roles, including being promoted to guest relations manager in 2017 then moving across to sales and marketing.
Originally from South Africa, Stefan's love and passion for food sprouted early on in his grandma’s farm kitchen while baking batches of candied shortbread biscuits, rusks, and bread, and attending to the vegetable gardens and orchards.
He is certified as Carbon Literate as of 2021 through The Carbon Literacy Project and is a trained Mental Health first aider.