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We offer both a carnivorous and plant-based option on our tasting menu with the option to mix and match.

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.


5-Course Tasting Menu £79

Matching wine selection £52

*7-Course Tasting Menu £90 

Matching wine selection £69

Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D   £4.5

Oat & fennel seed cracker & 'wasted' dip P-B, G  £4

Curing Rebels fennel salami £8


Sussex Alto beetroot, cashew butter, Sussex ginger, pickle granita P-B, N


Cheswell Grange ox tongue, Namayasai farm daikon, aromatic broth Mu, Ce

Crispy oyster mushrooms, Black Pearl mushrooms, 'XO' sauce P-B, Mu


Chalked Stream trout, Makrut lime emulsion, fennel, Thai basil F, E, Mu


Isle of Skye hand-dived scallops, caramelised cauliflower, quince D, Mo

(£12 supplement)

*London red butterhead lettuce salad, crispy kale. tomato, Kultured miso aioli P-B, Mu


*Sussex shiso tempura, Norfolk tofu purée, smacked bitter gourd P-B, Se, S

Culver farm corn, roasted squash & pickled jalapeños, smoked pea purée P-B


Confit lamb breast, Foskett Farm bean salad, spent apple ketchup Mu


New potatoes, brown butter or smoked emulsion P-B  £8

London kale salad, hemp tahini, crispy onion P-B £8

Sussex greens, Szechuan pepper emulsion, linseed cracker P-B £8 

Mac'n'kimcheese V, D, G £9

*Rollright, pickled blackberry, digestive crumb D 


*Cashew cheese, pickled blackberry, digestive crumb P-B, N

Rhubarb, apple, custard, crumble P-B

Raspberry, beetroot, rosemary & Virunga chocolate tart, pumpkin seed praline P-B


Chouxnut, damson, plum & Hollis Mead double cream V, D, G, E

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of City Harvest,

a charity who re-distributes food that would otherwise be wasted, to Londoners who need it most. Through their work, they make businesses more sustainable and more impactful. They take food to grassroots organisations that feed some of the most vulnerable and deserving fellow Londoners: The oldest. The youngest. The newest arrivals and the people with the deepest roots in the city.

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