We offer a meat and plant-based option on our tasting menu with the option to mix and match.
Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.
5-Course Tasting Menu £73
Matching wine selection £49
Non-alcoholic pairing £30
*7-Course Tasting Menu £89
Matching wine selection £65
Non-alcoholic pairing £42
Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D £4
Oat & fennel seed cracker & 'wasted' dip P-B, G £2.5
Hasselback Pink Fir potatoes, Jerusalem artichoke velouté, apple, chilli P-B
or
Venison and pork rillettes, Norfolk walnuts, dried apricots, sourdough Mu, G, N, D
—
Crispy oyster mushrooms, 'XO', watercress velouté P-B, S
or
Cornish mackerel, smoked vichyssoise, baby leek, elderberry D, F, Mu
—
*Fermented onion tempura, cashew cheese, Knepp radish P-B, N
or
*London red butterhead lettuce salad, miso, rhubarb, cobnuts P-B, N
—
Roasted cauliflower, zhoug, Pink Flamingo peas P-B, Mu
or
Featherblade, parsnip, black garlic ketchup, Royal Oak kale D, Mu, G
SIDES
La Ratte potatoes, brown butter D or smoked emulsion P-B, Mu £7
Kale salad, hemp tahini, crispy onion P-B £7
Crispy sprouts, fermented chili emulsion £7
Mac ‘n’ cauliflower kimcheese D, G £8.5
—
*Rollright, digestive crumb, pickled blackberry D
or
*Cashew cheese, digestive crumb, pickled blackberry P-B, N
—
Rhubarb, oat custard, crumble P-B
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Pumpkin, hogweed seed & Virunga chocolate tart, pumpkin seed praline P-B
or
Chouxnut, baked apple, Hollis Mead double cream V, D, G, E
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of Hospitality Action. They provide financial assistance, advice and support to all who work, or have worked within hospitality in the UK and are facing hardship. This includes grants for food bills, rent payments or medical costs, access to counselling services, career guidance and training opportunities.