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Containing more than 30 servings of plants, our tasting menus feature a plant-based option for every course with the option to mix and match with animal-protein dishes.

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%*. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.

*Increasing to 8% from 1st September


Lunch special

5-Course Tasting Menu £59

with additional cheese course £65

Available for groups of up to 6 Tue-Sat


5-Course Tasting Menu £79

Matching wine selection £52

*7-Course Tasting Menu £90 

Matching wine selection £69

Homemade sourdough & focaccia, Estate Dairy salted butter V, G, D or

Citizens of Soil olive oil P-B, G £5


Fennel seed cracker & 'wasted' dip P-B, G  £4

Marinated Sussex tomatoes, cashew cheese, pickle granita PB, N


Hillman Farm pig's head terrine, Braeburn apple, Sutton mixed leaves 

Crispy Oyster & Black Pearl mushrooms, 'XO' sauce, watercress P-B, Mu


Chalk Stream cured trout, elderflower crème fraîche, Sussex radish F, N, S, D


Hand-dived Isle of Skye scallops, taramasalata, tempura roe Mo, D

(supplement £12)

*London red butterhead lettuce, Kultured miso aioli, semi-dried tomato,

crispy kale P-B, Mu 


*Rich chicken broth, mustard spaetzle, chicken liver pâté, herb pesto G, E, Mu 

Roasted spiced cauliflower, zhoug, green olive lentils P-B, Mu


Devonshire hogget, smoked marrowfat peas, tenderstem broccoli E, G


Cornish earlies potatoes, with brown butter V, D  or chickpea & chilli oil P-B, Se £8​​

London Toscano kale salad, hemp tahini P-B £8

Spring greens, charred bean emulsion, linseed crackers £8

Mac'n'cauli-kimcheese V, D, G £9

*Baron Bigod cheese, digestive, membrillo D, G


*Cashew cheese, digestive crumb, membrillo P-B, N


Kentish caramelised apricot, mousse, rhubarb granita

Chouxnut, Myatt's strawberries, roast strawberry purée, Ivy House double cream V, D, G, E


Fig leaf panna cotta, raspberry sorbet, pumpkin seed P-B 

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Kelly's Cause,

 a charity whose mission is to create a mentally healthy hospitality industry for all. 

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