TASTING MENUS
Containing more than 30 servings of plants, our tasting menus feature a plant-based option for every course with the option to mix and match with animal-protein dishes.
LUNCH SPECIAL 5-Courses for £59
Available for groups of up to 6
add cheese course £6 | wine pairing £68 | non-alcoholic pairing £36
(four glasses)
5-Course Tasting Menu £85
add cheese £6
wine pairing £68 | non-alcoholic pairing £36
(four glasses)
7-Course Tasting Menu £99
(extra 2 courses denoted by*)
wine pairing £85 | non-alcoholic pairing £48
(six glasses)
ADD:
Homemade Wildfarmed sourdough and Crumb to Crust bread, salted
Ivy House Farm butter V, G, D
or Citizens of Soil olive oil P-B, G £6
Fennel seed cracker & 'wasted' dip P-B, G £4.5
Choose one dish from each course
(apart from the pre-dessert):
TO START
Secrett's farm beetroot, smoked cashew butter, oat groats P-B, N
or
'Haggis' meatball, Foskett farm carrots & daikon, rich broth Se, S, G, E, Mu
SECOND STARTER
Black Pearl & crispy Yellow Oyster mushrooms, three-cornered leeks, 'XO' P-B, Mu
or
Cured Cornish plaice, preserved Sussex feijoa, Flourish kohlrabi F, D
or
Isle of Skye hand dived scallops, Laines Farm Jerusalem artichoke, chilli D, C, F
(Supplement £14)
*MIDDLE COURSE (for 7-courses)
*Sourdough & caramelised onion agnolotti, squash velouté, Bombay mix P-B, N, G
or
*London Butterhead lettuce, Kultured miso, pickled shallots, kale P-B, Mu
MAIN COURSE
Flourish farm celeriac and pear terrine, badger peas, pickled walnuts, zhoug P-B, N
or
Wild Dorset sika deer, Foskett farm parsnip, black garlic ketchup D, E
ADD ON THE SIDE
Flourish pink fir potatoes, brown butter V, D or smoked emulsion P-B, Mu £8
London Toscano kale salad, hemp tahini P-B £8
Salt and vinegar crispy sprouts P-B £8
Mac'n'cauli-kimcheese V, D, G £9
*CHEESE COURSE
*Baron Bigod, homemade digestive biscuit, pickled blackberries D, G, V
or
*Cashew cheese, homemade digestive biscuit, pickled blackberries P-B, N, G
—
PRE DESSERT
—
DESSERT
Chouxnut, caramelised Kentish apple, Ivy House Farm cream V, E, G, D
or
Baked Win-Win milk choc' mousse, brown sugar & miso custard V, E, G, D
(Supplement £5)
or
Win-Win dark choc' and beetroot tart, candied pumpkin seeds P-B
TO FINISH
Win-Win choc' and Mince pie bonbons P-B, G £3
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish | P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya | SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of City Harvest London
food charity rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it, for free, to over 130,000 people a week via organisations feeding those facing food poverty.