Containing more than 30 servings of plants, our tasting menus feature a plant-based option for every course with the option to mix and match with animal-protein dishes.
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 10%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
Lunch specials
2 courses from the Tasting Menu £39
Choose two courses from the first, mains & dessert
5-Course Tasting Menu £59
- additional cheese course £65
- add 2 tasting glasses of wine for £16
***
5-Course Tasting Menu £85
with additional cheese course £91
***
Matching wine selection £68
Non alcoholic pairing £36
Four glasses
*7-Course Tasting Menu £99
***
Matching wine selection £85
Non alcoholic pairing £48
Six glasses
Homemade Wildfarmed sourdough & Crumb to Crust bread,
Ivy House Farm salted butter V, G, D
or Citizens of Soil olive oil P-B, G £5.5
Fennel seed cracker & 'wasted' dip P-B, G £4
—
Flourish courgette, ajo blanco, smoked mushrooms, raspberry P-B, G, N
or
Legghorn chicken dumplings, courgette, kampot pepper, fermented honey Se, S, G, E
—
Black Pearl & crispy Yellow Oyster mushrooms, watercress, 'XO' P-B, Mu
or
Koji cured Devonshire plaice, apricot, crème fraîche, Flourish kohlrabi F, D
or
Hampshire crayfish tempura, shishito pepper & smacked cucumber Se, S, C, D
(supplement £6)
—
*London Butterhead lettuce, Kultured miso, Sussex tomatoes P-B, Mu
or
*Hampshire aubergine agnolotti, rarebit, London rocket P-B, N, G
—
Foskett farm sweetcorn chowder, pickled chilli, black barley, plum Avalon P-B, G
or
Devonshire duck, Sussex fennel & red onion hotcake, nettle cream G, D
SIDES
Morghew Pink Fir potatoes, brown butter V, D or charred bean emulsion P-B, Mu £8
London Toscano kale salad, hemp tahini P-B £8
Mac'n'cauli-kimcheese V, D, G £9
Flourish tomato & Foskett Farm beans salad V, N £8
—
*Seasonal cheese, digestive, preserved fruit D, G
or
*Cashew cheese, digestive, preserved fruit P-B, N, G
—
Pre dessert
—
Chouxnut, Kentish strawberries, Ivy House Farm double cream V, E, G, D
or
Baked Win-Win milk choc' mousse, brown sugar & miso custard V, E, G, D
(supplement £5)
or
London fig leaf panna cotta, citrus jam, raspberry sorbet P-B
—
Win-Win choc' & caramel bonbons P-B, G £2.50
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of Kelly's Cause, a charity which provides mental health first air training, and mental health support across the hospitality industry.