TASTING MENUS
Containing more than 30 servings of plants, our tasting menus feature a plant-based option for every course with the option to mix and match with animal-protein dishes.
LUNCH SPECIALS
(12pm-2pm)
2-Course Tasting Menu £39
choose two courses from the tasting menu
(starter and main OR main and dessert)
add wine or non-alcoholic pairing £16
(two glasses)
5-Course Tasting Menu £59
with additional cheese course £65
add wine pairing £68 or non-alcoholic pairing £36
(four glasses)
Available for groups of up to 6
TASTING MENU
5-Course Tasting Menu £85
with additional cheese course £91
add wine pairing £68
add non-alcoholic pairing £36
(four glasses)
*7-Course Tasting Menu £99
add wine pairing £85
add non-alcoholic pairing £48
(six glasses)
Homemade Wildfarmed sourdough and
Crumb to Crust bread,
salted Ivy House Farm butter V, G, D
or Citizens of Soil olive oil P-B, G £6
Fennel seed cracker & 'wasted' dip P-B, G £4.5
—
Secrett's farm beetroot, smoked cashew butter, oat groats P-B, N
or
Legghorn chicken dumplings, Foskett farm carrots & daikon, rich broth Se, S, G, E, Mu
—
Black Pearl & crispy Yellow Oyster mushrooms, watercress, 'XO' P-B, Mu
or
Cured Cornish plaice, preserved damson, Flourish kohlrabi F, D
or
Hampshire crayfish tempura, Flourish shishito pepper, smacked cucumber F, C, D
(supplement £6)
—
*Flourish Kabocha squash agnolotti, rarebit, Bombay mix P-B, N, G
or
*London Butterhead lettuce, Kultured miso, Surrey rhubarb P-B, Mu
—
Flourish farm celeriac and pear terrine, pickled walnuts, zhoug P-B, N
or
Parkland Estate venison, Sussex fennel & red onion hotcake, parsnip G, D
SIDES
Morghew pink fir potatoes, brown butter V, D or smoked emulsion P-B, Mu £8
London Toscano kale salad, hemp tahini P-B £8
Salt and vinegar crispy sprouts P-B £8
—
*Seasonal cheese, digestive, preserved fruit D, G
or
*Cashew cheese, digestive, preserved fruit P-B, N, G
—
Pre dessert
—
Chouxnut, Sussex quince, burnt honey custard V, E, G, D
or
Baked Win-Win milk choc' mousse, brown sugar & miso custard V, E, G, D
(supplement £5)
or
London fig leaf panna cotta, preserved citrus jam, raspberry sorbet P-B
—
Win-Win choc' & spent coffee bonbons P-B, G £3
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of School Food Matters,
believes that every child should enjoy nutritious, delicious and sustainable food at school and leave with an informed and positive relationship with food.
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.