Containing more than 30 servings of plants, our tasting menus feature a plant-based option for every course with the option to mix and match with animal-protein dishes.
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 8%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
Lunch special
5-Course Tasting Menu £59
with additional cheese course £65
Available for groups of up to 6 Tue-Sat
***
5-Course Tasting Menu £85
with additional cheese course £91
Matching wine selection £60
Four glasses
*7-Course Tasting Menu £99
Matching wine selection £75
Six glasses
Homemade Wildfarmed sourdough , Ivy House Farm salted butter V, G, D
or Citizens of Soil olive oil P-B, G £5.5
Fennel seed cracker & 'wasted' dip P-B, G £4
—
Foskett Farm roast carrot, nettle pesto, cashew butter N, Se, Mu, P-B
or
Cheswell Grange ox tongue, braised winter vegetables, fragrant broth Mu, E, G, D, N
—
Crispy Oyster & Black Pearl mushrooms, 'XO' sauce, three-cornered leek P-B, Mu
or
Chalk Stream trout pate, linseed cracker, toyomansi leeks F, S, D
or
Colchester rock oyster & white crab, Todoli citrus emulsion, Cornish sea herbs Mo, C
(supplement £5)
—
*London butterhead lettuce, Kultured miso, pickled shallots P-B, Mu
or
*Laines farm Jerusalem artichoke, fermented chilli and apple P-B
—
Stuffed Harlequin squash, pearled spelt, zhoug, cobnut P-B, G
or
East Devon venison saddle, ragu, Sussex parsnip, beetroot ketchup Ce, D
SIDES
Morghew Pink Fir potatoes, with brown butter V, D or chickpea & chilli oil P-B, Se £8
London Toscano kale salad, hemp tahini P-B £8
Salt & vinegar crispy sprouts P-B £8
Mac'n'cauli-kimcheese V, D, G £9
—
*Baron Bigod cheese, digestive, preserved apricot D, G
or
*Cashew cheese, digestive, preserved apricot P-B, N, G, Se
—
Kentish pear & rhubarb, mousse
—
Chouxnut, caramelised apple, Ivy House Farm double cream V, D, G, E
or
Baked Win-Win choc' mousse, brown sugar & miso custard V, D, E, G
(supplement £5)
or
Pear and ginger cake, pumpkin seed ice cream P-B, G
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of Capital Growth, London's largest food growing network, with over 2,000 gardens throughout the city. They offer in-kind support to people who grow their own food in London, including providing access to discounted training, networking events, support with growing to sell and discounts on equipment.