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We offer a meat and plant-based option on our tasting menu with the option to mix and match.

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.


5-Course Tasting Menu £73

Matching wine selection £49

*7-Course Tasting Menu £89 

Matching wine selection £65

Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D   £4​

Oat & fennel seed cracker & 'wasted' dip P-B, G  £2.5

Curing Rebels cured meats F £13

 Braised Walmstone Farm onion, onion broth, chilli P-B


 Venison and pork sausage, barbecued cabbage, wild garlic, miso broth G, Mu 

Crispy oyster & Lion's Mane mushrooms, 'XO', wild garlic velouté P-B, S


Cornish pollock tartar, preserved wild garlic capers, Concorde pear,

Hollis Mead crème fraîche D, F, Mu


Isle of Skye hand-dived scallops, Delicata squash,

Curing Rebels pancetta, smoked roe D, F, Mo, Mu 

(£10 supplement)

*Fermented onion tempura, cashew cheese, winter leaves P-B, N


*London red butterhead lettuce salad, miso, rhubarb, confit chestnuts P-B, N

Bedlam Farm Kabocha squash, coriander emulsion, yellow split peas P-B, Mu


Rhug Estate lamb, braised Royal Oak carrot, vadouvan, Long Lane Sheep's curd D


La Ratte potatoes, brown butter D   or  smoked emulsion P-B, Mu  £7

Kale salad, hemp tahini, crispy onion P-B   £7

Crispy sprouts £7

Mac ‘n’ roasted cauliflower kimcheese D, G, F £8.5

*Turnworth, digestive crumb D 


*Cashew cheese, digestive crumb P-B, N

Rhubarb, oat custard, crumble P-B

Pumpkin seed pudding, prunes, pumpkin cream P-B, G 


Chouxnut, baked apple, Hollis Mead double cream V, D, G, E

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Hospitality Action. They provide financial assistance, advice and support to all who work, or have worked within hospitality in the UK and are facing hardship. This includes grants for food bills, rent payments or medical costs, access to counselling services, career guidance and training opportunities.

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