TASTING MENUS
We offer a meat and plant-based option on our tasting menu with the option to mix and match.
Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.
5-Course Tasting Menu £65 | Matching wine selection £40
*7-Course Tasting Menu £80 | Matching wine selection £55
Isle of Wight aubergine,’ XO’, cashew cream P-B, N
or
Braised ox tongue, spring vegetables, aromatic broth Mu
—
Crispy summer oyster mushrooms, smoked hemp cream, molasses P-B, S
or
Cured chalk stream trout, tickleberry, crème fraîche, crispy onion F, D
—
*London red butterhead lettuce salad, miso aioli, crispy kale P-B, Mu, S
or
*Myatt farm asparagus, pumpkin seeds, radish dressing P-B, Mu
—
Miso roasted cabbage, Flanders wheat, zhoug P-B, S, Mu, G
or
Devon pork collar, smoked emulsion, wild garlic, chrysanthemum Mu
—
*Rollright cheese, sourdough G, D
or
*Cashew cheese, sourdough G, N
—
Rhubarb crumble
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Virunga dark chocolate pudding, honeycomb, roast cashew P-B, N, S
or
Chouxnut, apple, double cream D, G, E
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain