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We offer a meat and plant-based option on our tasting menu with the option to mix and match.

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.


5-Course Tasting Menu £76

Matching wine selection £52

*7-Course Tasting Menu £90 

Matching wine selection £69

Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D   £4.5​

Oat & fennel seed cracker & 'wasted' dip P-B, G  £3.5

Barbecued Kentish asparagus, 'XO' sauce, Ajo-Blanco  P-B, G, N


Lamb sausage, barbecued cabbage, wild garlic,  beef jam Mu, Ce


Crispy oyster mushrooms, Norfolk tofu purée,

wild garlic velouté P-B, S


Chalk Stream trout tartare, preserved bergamot & chilli, Hollis Mead

crème fraîche F, D


Isle of Skye hand-dived scallops, Allwoods new season garlic,

confit egg yolk, three cornered leek pesto D, E, Mo

(£12 supplement)

*Regent's Canal Alexanders tempura, cashew cheese, Hampshire leaves P-B, N


*London red butterhead lettuce salad, miso, tomato, walnut P-B, N

Roasted cauliflower, zhoug, Pink Flamingo peas, Bombay mix P-B, Mu


Rhug Estate lamb, smoked pea purée,

marinated Sussex tomatoes, Huacatay mint Ce, D


Pink Fir potatoes, brown butter D   or   smoked emulsion P-B, Mu  £8

Baby kale salad, hemp tahini, crispy onion P-B   £8

Barbequed broccoli, black garlic, crispy kale P-B £8 

Mac'n'kimcheese V, G, D  £9

*Rollright, preserved blackberry, digestive crumb D 


*Cashew cheese, preserved blackberry, digestive crumb P-B, N


Rhubarb, oat custard, crumble P-B


Beetroot chocolate tart, pumpkin seed praline P-B


Chouxnut, baked apple, Hollis Mead double cream V, D, G, E

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Alexandra Rose,

a charity who give families on low income access to fresh fruit & vegetables in their local communities.

Founded in 1912 by Queen Alexandra. 

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