TASTING MENUS
Containing more than 30 servings of plants, our tasting menus feature a plant-based option for every course with the option to mix and match with animal-protein dishes.
5-Course Tasting Menu £85
Lunch Special £59*
ADD cheese course £6
ADD wine pairing £68 | non-alcoholic pairing £36
(four glasses)
7-Course Tasting Menu £99
Lunch Special £75*
ADD wine pairing £90 | non alcoholic pairing £54
(six glasses)
*Lunch special only available for groups of up to 6 guests
ADD TO START:
Wildfarmed focaccia bread
with salted Estate Dairy butter V, G, D or Citizens of Soil olive oil P-B, G £6
CHOOSE ONE DISH PER COURSE
(apart from the pre-dessert):
TO START
Beetroot gazpacho, beetkraut, sunflower, crispy shallot, nasturtium P-B
or
Venison terrine, chicken liver parfait, rhubarb ketchup D, E, A
—
SECOND STARTER
Black Pearl & Enoki mushrooms, wild garlic, 'XO' P-B, Mu
or
Smoked trout, créme fraíche, shallot F, D, G
or
Isle of Skye hand-dived scallops, Laines Farm Jerusalem artichoke, chilli C, D, F
(Supplement £14)
—
MIDDLE COURSE (for 7-courses)
*Leek agnolotti, leek velouté, wild garlic P-B, G
or
*London Butterhead lettuce, miso, pickled rhubarb, crispy kale P-B, Mu
—
MAIN COURSE
Roasted cabbage, miso, smoked marrowfat pea, sambal P-B
or
Wild Dorset venison, Iron cap squash, black garlic ketchup D, E
or
Butter-poached pollack, langoustine bisque, orzo, baked lemon F, G, D, C
ADD ON THE SIDE:
La ratte potatoes, brown butter V, D or smoked emulsion P-B £8
London Toscano kale salad, hemp tahini P-B £8
Purple sprouting broccoli, almond butter and linseed cracker P-B, N £8
Mac'n'cauli-kimcheese V, D, G £9
—
CHEESE COURSE (for 7-courses)
*Baron Bigod, apple raisin toast D, G, V
or
*Cashew cheese, apple raisin toast P-B, N, G
—
PRE DESSERT
—
DESSERT
Chouxnut, caramelised Win-Win white choc', Kentish apple, crème fraîche V, D, G, E
or
Baked Win-Win milk choc' mousse, brown sugar & miso custard V, E, D
(Supplement £5)
or
Kentish rhubarb, lemon curd, shortbread, rhubarb granita P-B, G
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish | P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya | SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of Chefs in Schools who believe every child deserves to eat and learn about real, nutritious, and delicious food in school. Their mission is to improve school food through training kitchen teams.Supports schools with practical advice and training to improve their food and food culture.