TASTING MENUS

We offer a meat and plant-based option on our tasting menu with the option to mix and match.

​

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.

5-Course Tasting Menu £65 | Matching wine selection £40

*7-Course Tasting Menu £80 | Matching wine selection £55

​

Isle of Wight aubergine,’ XO’, cashew cream P-B, N

or

Braised ox tongue, spring vegetables, aromatic broth Mu

 

—

​

Crispy summer oyster mushrooms, smoked hemp cream, molasses P-B, S

or

Cured chalk stream trout, tickleberry, crème fraîche, crispy onion F, D

​

—

​

*London red butterhead lettuce salad, miso aioli, crispy kale P-B, Mu, S

or

*Myatt farm asparagus, pumpkin seeds, radish dressing P-B, Mu

​

—

​

Miso roasted cabbage, Flanders wheat, zhoug P-B, S, Mu, G

or

Devon pork collar, smoked emulsion, wild garlic, chrysanthemum Mu 

​

—

​

*Rollright cheese, sourdough G, D 

or

*Cashew cheese, sourdough G, N

 

—

​

Rhubarb crumble

 

—

​

Virunga dark chocolate pudding, honeycomb, roast cashew P-B, N, S

or

Chouxnut, apple, double cream D, G, E

​

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol

 

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain