DRINKS

Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink. 

We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year. 

TO START

 

NV Manzanilla Gabriela Sherry  

London Vermouth & tonic   

58 & Co Apple & hibiscus gin, with tonic 

SOFT, NO & LOW

Iced fig leaf tea

P&T | Pentire Seaward & slim line tonic

Foraged Elderflower & soda

Nibiru Traubensaft, grape juice

Organic lemonade

Punchy blood orange, bitters & cardamom    

Punchy cucumber, yuzu & rosemary

Punchy peach, ginger & chai 

Franklin 1886 cola

BEER & CIDER

Big Drop Brew Uptime craft lager 0.5%abv   

Toast IPA / Pale Ale (330ml)   

Exale Brewing 'Dinkie' 2.8% abv (440ml) 

Exale Brewing Deep Dark 8.6% abv (440ml)

Exale Brewing 'Skoosh' Session IPA 4.2% abv (440ml)  

Nightingale Nightbird Cider 4.9% abv (440ml)

TODAY’S COCKTAILS
 

Sunny Mary

Elderflower & prosecco fizz 

Summer fruit punch

Plum rum, cherry, strawberry, apricot

Secret garden collins 

Rose petal vodka, chamomile, manzanilla sherry

Fig leaf martini  

Miso espresso martini

 

OUR FAVOURITE SPIRITS

We work with a small number of spirit companies such as 58&Co, Two Drifters, and Nc’nean amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.  

 

 £7

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£11

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£6

£4.5

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£13

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£12


 

 

£14

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£13

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£14

£14

Please note that all spirits are served as 50ml as standard.  

A 25ml serve is available upon request

Belu still or sparkling water £1.5 per person

50p from each sale of filtered water serves a real purpose. Belu give their profits to WaterAid, and bring a more sustainable future to the table. Good for people. Good for planet.