Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink. We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year.
Apriciation - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
NV Gabriela Manzanilla Sherry
London Vermouth & tonic
58&Co Apple & Hibiscus gin & tonic
Monkey 47 gin & tonic
SOFT, NO & LOW
Homemade plum soda
Seedlip Garden & Tonic
P&T (Pentire non-alcoholic distillate & slimline tonic)
Brambletye Farm biodynamic apple juice
Nibiru Traubensaft (Grape juice from Kamptal, Austria)
Spark, non alcoholic cold brew (125 | 750ml)
Franklin & Sons 1886 Original Cola
£10 | £57
BEER & CIDER
Big Drop Brew Reef Point Lager 0.5% (330ml)
Big Drop Brew Paradiso Citra IPA 0.5%(330ml)
Toast Pale Ale 5% | or IPA 4.5% (330m)
Oliver's Perry Cider 6.8% (330ml)
Fig Leaf Martini
58&Co fig leaf infused gin, London Dry Vermouth
Naked grouse, house sweet vermouth, angostura, peychaud
Audemus pink pepper gin, plum, ginger
Pussers rum, Amer Picon, Oloroso sherry
Remy Old Fashioned
Remy Martin Tercet, angostura
Muse vodka, damson, campari, cherry brandy
58&Co Vodka, apricot, ginger
Rémy Martin Tercet
Nc’nean organic single malt Scotch whiskey
Armagnac Baron de Sigognac VSOP
Moscatello Selvatico (sweet sparkling wine)
OUR FAVOURITE SPIRITS
We work with a small number of spirit companies such as 58&Co, Two Drifters, and Nc’nean amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.
Enjoy a bespoke illy coffee blend, crafted by Chantelle herself at the Università del Caffè illy headquarters in Milan.
Chantelle is the first UK Chef Ambassador for illy, and has created this unique blend in line with the flavour profiles found here at Apricity. The blend has a deep chocolatey depth but a sweet maple finish, consisting of 16% Honduran, 16% Brazilian, 49% Indian and 19% Guatemalan 100% Arabica coffee.
Please note that all spirits are served as 50ml as standard.
A 25ml serve is available upon request
Unlimited Belu still or sparkling water - £1.5 per person
50p from each sale of filtered water serves a real purpose. Belu give their profits to WaterAid, and bring a more sustainable future to the table. Good for people. Good for planet.
A donation of 50p per person is added to each bill to support the work of Kelly's Cause,
a charity who provide hospitality specific Mental Health First Aid training and support.
By providing hospitality employers and employees with a toolkit for preventing and addressing mental health issues, Kelly's Cause hopes to promote genuine support, safety, and happiness in the workplace.