DRINKS

Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink. 

We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year. 

TO START

NV Manzanilla Gabriela Sherry  

London Vermouth & tonic   

58 & Co apple & hibiscus gin, with tonic 

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SOFT, NO & LOW

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Homemade kombucha 

Rhubarb & ginger fizz

P&T (Pentire Seaward & slim line tonic)

Brambletye Farm Biodynamic apple juice

Nibiru Traubensaft, grape juice

Organic lemonade

Punchy blood orange, bitters & cardamom    

Punchy peach, ginger & chai

Punchy cucumber, yuzu & rosemary  

Franklin & Sons 1886 cola 

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BEER

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Big Drop Brew Uptime craft lager 0.5%abv   

Toast Lager / IPA / Pale Ale (330ml)   

Exale Brewing Bonnie 2.8% abv (400ml) 

Exale Brewing Pale Ale 4.2% abv (400ml) 

Exale Brewing Deep Dark 8.6% (400ml)  

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TODAY’S COCKTAILS
 

Sloe vodka spritz 

Elderflower & prosecco fizz 

Apple & Alexander rum daiquiri

Asparagus vodka martini  

Rhubarb & herb collins  

Remy's beet: Remy martin, beetroot &

raspberry liqueur 

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OUR FAVOURITE SPIRITS

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We work with a small number of spirit companies such as 58 & Co, Two Drifters, and Nc’nean amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.  

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 £7

£9

£11

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£5

£7

£7

£5

£4.5

£6 

£6

£6

£6

£4.5

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£5

£8

£9

£12

 £13

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£12

£12

£12

£13.5

£13 

£14

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