Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink. We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year.
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Apriciation - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 8%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
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TO START
Apricity Sweet Vermouth & tonic £12
58&Co Apple & Hibiscus gin & tonic £15
2018 Roebuck Estates Classic Cuvée, Sussex Sparkling £22
'Gabriela' Manzanilla Sherry £7
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SOFT, NO & LOW
Plum soda £7
Foraged elderflower soda £7
Foraged elderflower & fig leaf kombucha £8
Nibiru Traubensaft (Grape juice from Kamptal, AUS) £7
Everleaf Marine & Tonic £9
Sharp, cold-brew wine alternative (125ml) £10
Seedlip Spice 94 & Tonic £8
Franklin & Sons 1886 Cola £4.5
Double Dutch Double Lemonade £6
Double Dutch Ginger Ale £4
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BEER & CIDER
​Toast Rise Up Lager (4.6%)(330ml) £8
Toast New Dawn Session IPA (4.3%)(330ml) £8
Toast Grassroots Pale Ale (4.1%)(330ml) £8
Small Beer Lager (2.1%)(330ml) £7
Small Beer Hazy IPA (2.6%)(330ml) £7
Small Beer Stout (2.4%)(330ml) £7
Big Drop Brew Lager (0.5%)(330ml) £7
Big Drop Brew Pale Ale (0.5%)(330ml) £7
Big Drop Brew IPA (0.5%)(330ml) £7
Crafty Apple Session Cider (4.5%) (330ml) £8
​2014 Pollen Cider (6.5%)(375ml) £15
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TODAY’S COCKTAILS
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Elderflower & Fig Leaf Spritz £17
Elderflower syrup, fig leaf-infused 58&Co gin, sparkling wine
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Fig Leaf Martini £17
Fig leaf-infused 58&Co gin, London Dry Vermouth
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Sea Martini £17
58&Co vodka, sea purslane and marsh samphire infused London Dry Vermouth
Strawberry Americano £16
Strawberry-infused London Vermouth Company dry, Campari, strawberry, soda
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Espresso Marj-tini £17
58&Co vodka, Marj's spent coffee cold brew, spent coffee caramel
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Apple of Remy's Eye £17
Remy Tercet Cognac, apple & mint, sparkling wine
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Honey Old Fashioned £17
Loveday barrel-aged gin, Beesou honey apéritif, grapefruit bitters
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Apricity Negroni £17
58&Co gin, Campari, homemade sweet vermouth
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Strawberry Margarita £18
Ojo de Dios mezcal, strawberry brine, strawberry juice, strawberry vinegar
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Mayfair Manhattan £17
Maker's Mark, house sweet vermouth, Campari
TO FINISH
​Amaro Nuova Aquitania, Bordeaux Distilling £9
Rémy Martin Tercet £27
Kinahan's KASC Irish Whiskey £12.5
Glenfiddich 12 £16
MacAllan 18 £30
Pedro Ximénez, Bodegas Gutierrez Colosia 50ml £12
2018 Delaforce LBV Port 75ml £10
Cream Sherry, Bodegas Cesar Florido 75ml £10
2021 Sauternes, Château de Suduiraut 75ml £10
Homemade infusions £4.5
Sereni-Tea (Marigold, meadowsweet, lemongrass, lemon balm, ginger)
Fresh Mint (Foraged locally)
Lemon Balm (Foraged locally)
Mentha Spicata (Foraged locally)
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OUR FAVOURITE SPIRITS
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We work with a small number of spirit companies such as 58&Co, Loveday, Ojo de Dios and Kinahan's amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.
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AFTER DINNER
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Enjoy a bespoke illy coffee blend, crafted by Chantelle herself at the Università del Caffè illy headquarters in Milan.
Chantelle is the first UK Chef Ambassador for illy, and has created this unique blend in line with the flavour profiles found here at Apricity. The blend has a deep chocolatey depth but a sweet maple finish, consisting of 16% Honduran, 16% Brazilian, 49% Indian and 19% Guatemalan 100% Arabica coffee.
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Please note that all spirits are served as 50ml as standard.
A 25ml serve is available upon request
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Unlimited Belu still or sparkling water - £2.00 per person
50p from each sale of filtered water serves a real purpose. Belu give their profits to WaterAid, and bring a more sustainable future to the table. Good for people. Good for planet.
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A donation of 50p per person is added to each bill to support the work of School Food Matters,
a charity who help to improve children's access to healthy, sustainable food during their time at school.