DRINKS
Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink.
We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year.
TO START
NV Manzanilla Gabriela Sherry
London Vermouth & tonic
58 & Co Apple & hibiscus gin, with tonic
SOFT, NO & LOW
Iced fig leaf tea
P&T | Pentire Seaward & slim line tonic
Foraged Elderflower & soda
Nibiru Traubensaft, grape juice
Organic lemonade
Punchy blood orange, bitters & cardamom
Punchy cucumber, yuzu & rosemary
Punchy peach, ginger & chai
Franklin 1886 cola
BEER & CIDER
Big Drop Brew Uptime craft lager 0.5%abv
Toast IPA / Pale Ale (330ml)
Exale Brewing 'Dinkie' 2.8% abv (440ml)
Exale Brewing Deep Dark 8.6% abv (440ml)
Exale Brewing 'Skoosh' Session IPA 4.2% abv (440ml)
Nightingale Nightbird Cider 4.9% abv (440ml)
TODAY’S COCKTAILS
Sunny Mary
Elderflower & prosecco fizz
Summer fruit punch
Plum rum, cherry, strawberry, apricot
Secret garden collins
Rose petal vodka, chamomile, manzanilla sherry
Fig leaf martini
Miso espresso martini
OUR FAVOURITE SPIRITS
We work with a small number of spirit companies such as 58&Co, Two Drifters, and Nc’nean amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.
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£4.5
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Please note that all spirits are served as 50ml as standard.
A 25ml serve is available upon request
Belu still or sparkling water £1.5 per person
50p from each sale of filtered water serves a real purpose. Belu give their profits to WaterAid, and bring a more sustainable future to the table. Good for people. Good for planet.