Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink.
We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year.
NV Manzanilla Gabriela Sherry
London Vermouth & tonic
58 & Co apple & hibiscus gin, with tonic
SOFT, NO & LOW
Rhubarb & ginger fizz
P&T (Pentire Seaward & slim line tonic)
Brambletye Farm Biodynamic apple juice
Nibiru Traubensaft, grape juice
Punchy blood orange, bitters & cardamom
Punchy peach, ginger & chai
Punchy cucumber, yuzu & rosemary
Franklin & Sons 1886 cola
Big Drop Brew Uptime craft lager 0.5%abv
Toast Lager / IPA / Pale Ale (330ml)
Exale Brewing Bonnie 2.8% abv (400ml)
Exale Brewing Pale Ale 4.2% abv (400ml)
Exale Brewing Deep Dark 8.6% (400ml)
Sloe vodka spritz
Elderflower & prosecco fizz
Apple & Alexander rum daiquiri
Asparagus vodka martini
Rhubarb & herb collins
Remy's beet: Remy martin, beetroot &
OUR FAVOURITE SPIRITS
We work with a small number of spirit companies such as 58 & Co, Two Drifters, and Nc’nean amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.
Please note that all spirits are served as 50ml as standard.
A 25ml serve is available upon request
Belu still or sparkling water £1 per person
50% from each sale of filtered water serves a real purpose. Belu give their profits to WaterAid, and bring a more sustainable future to the table. Good for people. Good for planet.