DRINKS
Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink. We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year.
TO START
58 and Co. Gin and tonic £13.5
58 and Co. Apple and Hibiscus Gin and tonic £15
Aker English Apéritif & tonic £10
Apricity Sweet Vermouth & tonic £9
NV Manzanilla Sherry, Bodegas Ayala £7
SOFT, NO & LOW
Foreva Farmers Spiced Apple Cola £6
Milk Oolong Kombucha £8
Saicho Sparkling Jasmine Tea £10
Saicho Sparkling Osmanthus Tea £10
Saicho Sparkling Hojicha Tea £10
Pentire Seaward & Tonic £12
BEER & CIDER
Toast Rise Up Lager (4.6%)(330ml) £8
Toast New Dawn Session IPA (4.3%)(330ml) £8
Toast Grassroots Pale Ale (4.1%)(330ml) £8
Small Beer Lager (2.1%)(330ml) £7
Small Beer Hazy IPA (2.6%)(330ml) £7
Small Beer Stout (2.4%)(330ml) £7
Big Drop Brewing DDH IPA (<0.5%)(330ml) £7
2014 Pollen Cider (5.6%) (375ml) £15
TODAY’S COCKTAILS
Feijoa & Manzanilla Martini £19
Feijoa infused 58&Co vodka, Coriander infused dry vermouth, Manzanilla sherry
Todoli Citrus Gimlet £18
Todoli citrus infused 58&Co gin, Todoli citrus oleo
Rhubarb & Porridge £18
58&Co Vodka, Rhubarb, Oat Milk
Elderberry Negroni £17
Elderberry infused 58&Co Gin, Sweet vermouth, Campari
Mayfair Cherry Manhattan £19
Fielden Rye whisky, Sweet vermouth, Maraschino, Bitters
Spent Coffee Old Fashioned £19
Fielden Rye whisky, Spent Coffee, Angostura
NON ALCOHOLIC DRINK PAIRING
Perfectly crafted to complement our 5 or 7 course tasting menu. Curated by Michal, our resident drinks expert, this pairing celebrates seasonal ingredients, and elevates your tasting menu experience through thoughtfully chosen flavours
TO FINISH
Rosehip Schnapps £8
Avallen Calvados £12
Asterley Bros Modern British Amaro £14
Blind Summit The Lochend Blend £7.5 (25ml)
Blind Summit Linkwood 10y £12 (25ml)
Blind Summit Caol Ila 10y £14 (25ml)
Fielden English Rye Whiskey £16
Kinahan's KASC Irish Whiskey £12.5
Baron de Sigognac 10 year £17
Rémy Martin Tercet £27
OUR FAVOURITE SPIRITS
We work with a small number of spirit companies such as 58&Co, Loveday, Ojo de Dios and Kinahan's amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.
AFTER DINNER
Enjoy a bespoke illy coffee blend, crafted by Chantelle herself at the Università del Caffè illy headquarters in Milan.
Chantelle is the first UK Chef Ambassador for illy, and has created this unique blend in line with the flavour profiles found here at Apricity. The blend has a deep chocolatey depth but a sweet maple finish, consisting of 16% Honduran, 16% Brazilian, 49% Indian and 19% Guatemalan 100% Arabica coffee.
Please note that all spirits are served as 50ml as standard.
A 25ml serve is available upon request
Unlimited Belu still or sparkling water - £2.50 per person
50p from each sale of filtered water serves a real purpose. Belu give their profits to WaterAid, and bring a more sustainable future to the table. Good for people. Good for planet.
Apriciation - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of Chefs in Schools who believe every child deserves to eat and learn about real, nutritious, and delicious food in school. Their mission is to improve school food through training kitchen teams.Supports schools with practical advice and training to improve their food and food culture.