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Our bar is an extension of the kitchen, creatively using peelings, trims and stalks balanced with pickles and ferments to create a closed loop between our food and drink. We strive to use British ingredients in our cocktails, this means that we only have access to fruit such as lemons and limes at certain times of the year. 

Apriciation - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.  

DRINKS

TO START

2017 Roebuck Estates Classic Cuvée (English Sparkling) £19

Manzanilla Sherry, Gabriela   £7

London Amber Vermouth & tonic   £12

58&Co Apple & Hibiscus gin & tonic   £15

Monkey 47 gin & tonic   £15

SOFT, NO & LOW

Pickled blackberry & soda  £6

Pentire (non-alcoholic botanical spirit) & tonic   £8

Homemade grape soda £7

Homemade pear soda £7

Homemade rhubarb soda £7

Nibiru Traubensaft (Grape juice from Kamptal, AUS)  £7

Seedlip Spice 94 & Tonic    £7

Sharp, cold-brew wine alternative (125ml)   £10

Spark, sparkling cold-brew wine alternative (125ml)   £10

BEER & CIDER

Toast Lager (4.6%)(330ml)  £8

Small Beer Lager (2.1%)(330ml)  £7

Small Beer Stout (2.4%)(330ml) £7

Small Beer Hazy IPA (2.6%)(330ml)  £7

Oliver's Apple Cider (6.3%) (330ml) £8   

2014 Pollen Cider (6.5%) (375ml) £15

Big Drop Brew Reef Point Lager (0.5%) (330ml)   £6

Big Drop Brew Poolside IPA (0.5%) (330ml)  £6

TODAY’S COCKTAILS

White Bay Leaf Martínez (non-alcoholic) £13

Seedlip Spice, bay leaf, non-alcoholic light bitters

Apricity Negroni   £17

58&Co gin, Campari, Londom Vermouth Company Amber vermouth

Sproutini    £17

58&Co sprout-infused gin, London Dry Vermouth 

Presidente   £18

Loveday Golden rum, London Amber Vermouth, bitters

Mulled Wine Bellini   £16

House mulled wine syrup, cava

Peach & Fig Leaf Paloma £18

Vida mezcal, peach & fig leaf, celery bitters

Raasay Old Fashioned  £19

Isle of Raasay Scotch, angostura

Mayfair Manhattan   £16

Raasay Scotch, house sweet vermouth, Campari, elderberry

Pineau & Bay Leaf   £17

Respirited Vodka, Pineau des Charentes, bay leaf, angostura

 

TO FINISH

Amaro Nuova Aquitania, Bordeaux Distilling Co  £9

Ncnean organic single malt Scotch whiskey  £16

Remy Tercet  £27

MacAllan 12   £23

MacAllan 18   £30

Armagnac Baron de Sigognac VSOP   £19

 

OUR FAVOURITE SPIRITS

We work with a small number of spirit companies such as 58&Co, Loveday, and Nc’nean amongst others. We have handpicked these due to their delicious tasting liquids, their sustainable packaging, responsible methods of production and their ethical business models.  

AFTER DINNER

Enjoy a bespoke illy coffee blend, crafted by Chantelle herself at the Università del Caffè illy headquarters in Milan.

 

Chantelle is the first UK Chef Ambassador for illy, and has created this unique blend in line with the flavour profiles found here at Apricity. The blend has a deep chocolatey depth but a sweet maple finish, consisting of 16% Honduran, 16% Brazilian, 49% Indian and 19% Guatemalan 100% Arabica coffee.

Please note that all spirits are served as 50ml as standard.  

A 25ml serve is available upon request

Unlimited Belu still or sparkling water - £1.5 per person

50p from each sale of filtered water serves a real purpose. Belu give their profits to WaterAid, and bring a more sustainable future to the table. Good for people. Good for planet.

A donation of 50p per person is added to each bill to support the work of Chefs in Schools,

a charity who provides and support online and onsite training, helping schools serve up food and food education. They target areas with high levels of socio-economic deprivation, aiming to reduce food poverty, child obesity and malnutrition.  

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