We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a zero-waste approach to cooking. 

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.

 

Sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D £4

Oat & fennel seed cracker & 'wasted' dip P-B, G £2

Crown & Queue cured meats £11.5

STARTERS

Tempura kraut, cashew cheese, Knepp radish salad, jalapeños P-B, N £13

London red butterhead lettuce salad, miso, pickled shallots, cobnuts, crispy kale P-B, N £13

Pork dumplings, celeriac, horseradish, rich pork broth Mu, Ce, E, G, D £13​

Hasselback Jerusalem artichokes, apple, chilli P-B £13 

Cured wild Cornish seabass, Aji Limon chilli, Comice pear, beetroot yoghurt F, D £13

Hand dived Scottish scallops, elderflower pickled swede, smoked roe, Hollis Mead cream sauce Mo, E, D £22

MAINS

Butter-poached Cornish pollock, jigged squid, sambal butter, pak choi (served on the bone) F, Mo, D £38

Chalk Stream trout, Fresh Flour orzo, crab, bisque F, C, Mo, G, D £36

BBQ'd Brambletye celeriac, fava beans, 'Jonojang', chestnut P-B, Ce £26

Miso roasted Walmestone farm cabbage, lentil croquette, sprout slaw P-B, G, Se £25

Black pearl & oyster mushrooms, watercress, flanders wheat, XO sauce P-B, Mu, S, G £31

Wild fallow deer, Royal Oak parsnip, swiss chard tart, sorrel D, Ce, E, G £39​​

Cheswell Farm beef wing rib, braised onion, beef fat sauce (for two to share, please allow at least 30 mins) Ce £78

SIDES

Crispy sprouts, fermented chilli P-B  £7

La Ratte potatoes, brown butter D   or   smoked emulsion P-B, Mu £7

Tuscan kale salad, hemp tahini, crispy onion P-B £7

Mac ‘n’ roasted cauliflower kimcheese D, G £8

PUDDINGS

Pear tarte tatin, crème fraîche (serves 2-3, please pre-order at the start of your meal) V, D, G £32

Pumpkin, hogweed & Virunga chocolate tart, pumpkin seed praline P-B £13

Chouxnut, baked apple, Hollis Mead double cream V, D, G, E £12

Poached pear, cashew cream, walnut, pear & Calvados granita P-B, N, A £12

Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes) V, D, E £14

Rollright cheese D, G £16

Served with sourdough croutons & pickled blackberries 

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol

 

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of School Food Matters​, who's mission it is to teach children about food and to improve children’s access to healthy, sustainable food during their time at school. They provide fully funded food education programmes to schools and their experience delivering these programmes informs and strengthens their campaigns, bringing the voices of children, parents and teachers to government policy. If you'd rather us remove this from your bill then please just let us know.