A LA CARTE MENU
We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a low-waste approach to cooking.
Homemade Wildfarmed sourdough, salted Ivy House Farm butter V, G, D
or Citizens of Soil olive oil P-B, G £6
Fennel seed cracker & 'wasted' dip P-B, G £4.5
STARTERS
Beetroot gazpacho, beetkraut, sunflower, crispy shallot, nasturtium P-B £17
Leek agnolotti, leek velouté, pickled walnut P-B, N, G £18
London Butterhead lettuce, miso, pickled shallots, crispy kale P-B, Mu £17
Legghorn chicken terrine, chicken liver parfait, crispy chicken skin, rhubarb ketchup E, D £19
Smoked hake, créme fraíche, confit egg yolk, shallot F, E, D, G £17
Isle of Skye hand-dived scallops, Laines Farm Jerusalem artichoke, chilli D, C, F £27
MAINS
Sussex January King cabbage, smoked marrowfat pea, miso, sambal P-B, Mu £33
Smoked carrot tart, roast cashew butter, rye grain, herb salsa P-B, G, N £34
Butter-poached pollack, langoustine bisque, orzo, baked lemon F, G, D, C £38
Black Pearl & Yellow Oyster mushrooms, koji, wild garlic, 'XO', Flanders wheat P-B, G, Mu £37
Chalk Stream trout, basil & lime sauce, spring slaw, black barley F, G £38
Norfolk pork collar, 'nduja sauce, watercress, shallot, naked oats Ce, Mu £39
Wild Dorset venison, Princess Peach squash, black garlic ketchup D, E £42
SIDES
La Ratte potatoes, brown butter V, D or smoked emulsion P-B £8
London Toscano kale salad, hemp tahini, crispy onions P-B £8
Mac'n'cauli-kimcheese V, D, G £9
Salt & vinegar crispy sprouts P-B £8
PUDDINGS
Chouxnut, caramelised Kentish apple, Ivy House Farm cream V, D, G, E £15
Baked Win-Win milk choc' mousse, brown sugar & miso custard (please allow 10 minutes) V, E, D £17
Poached Kentish rhubarb, goldencomb, cashew cream, granita P-B, N £15
Baron Bigod cheese, homemade treacle bread, pickled blackberry V, G, D £14
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
Apriciation - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of Hackney School of Food,
a charity who is on a mission to make food education engaging and accessible for children, families, and the local community. By building knowledge, confidence and practical skills in growing and cooking nutritious food, from seed to spoon.