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We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a low-waste approach to cooking.
Homemade Wildfarmed sourdough and Crumb to Crust bread, salted Ivy House Farm butter V, G, D
or Citizens of Soil olive oil P-B, G £6
Fennel seed cracker & 'wasted' dip P-B, G £4.5
STARTERS
Flourish farm beetroot, smoked cashew butter, oat groats P-B, N £18
Sourdough & caramelised onion agnolotti, squash velouté, Bombay mix P-B, N, G £19
London Butterhead lettuce, Kultured miso, pickled shallots, kale P-B, Mu £17
Legghorn chicken meatballs, Foskett farm carrot, fragrant broth Ce £18
Koji-cured plaice, preserved Sussex fejioa, amazake cream, Flourish kohlrabi D, F £21
Isle of Skye hand dived scallops, Laines Farm jerusalem artichoke, chilli D, C, F £25
MAINS
Chalk Stream trout, Sussex cavolo nero, lentils, sambal butter D, F £39
Surrey Kalibos cabbage, sauerkraut pancake, pink flamingo peas, orange kosho P-B, Mu £34
Flourish farm celeriac and pear terrine, badger peas, pickled walnuts, zhoug P-B, N £35
Black Pearl & Yellow Oyster London mushrooms, three-cornered leeks, 'XO' P-B, G, Mu £37
St Austell Bay mussels, Fresh Flour orzotto, Sussex sea beet Mo, G, C, D £38
Norfolk pork loin, roasted Roebuck grapes, bacon jam, spinach Ce, D £42
* Why not pair it with Roebuck Estates, Rare Expressions no.96 £27.50
Wild Dorset sika deer, Foskett farm parsnip, black garlic ketchup D, E £44
SIDES
Flourish pink fir potatoes, brown butter V, D or smoked emulsion P-B £8
London Toscano kale salad, hemp tahini, crispy onions P-B £8
Mac'n'cauli-kimcheese V, D, G £9
Salt and vinegar crispy sprouts P-B £8
PUDDINGS
Chouxnut, caramelised Kentish apple, Ivy House Farm cream V, D, G, E £15
Win-Win dark choc' and beetroot tart, pumpkin seed ice cream P-B £15
Baked Win-Win milk choc' mousse, brown sugar & miso custard (please allow 15 minutes) V, E, G, D £16
Poached Kentish pear, Norfolk walnuts, cashew cream, granita P-B, N £15
Tunworth cheese, homemade bread, pickled blackberry, digestive biscuits V, G, D £12
Win-Win choc and spent coffee bonbons P-B, G £3
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
Apriciation - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of City Harvest London
food charity rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it, for free, to over 130,000 people a week via organisations feeding those facing food poverty.