A LA CARTE MENU
We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a low-waste approach to cooking.
Homemade Wildfarmed sourdough bread, salted Ivy House Farm butter V, G, D
or Citizens of Soil olive oil P-B, G £6
STARTERS
Beetroot gazpacho, beetkraut, sunflower, crispy shallot, nasturtium P-B £17
Flourish farm asparagus, smoked emulsion, watercress, sourdough P-B, G £21
London Butterhead lettuce, miso, pickled rhubarb, crispy kale P-B, Mu £17
Venison terrine, chicken liver parfait, rhubarb ketchup D, E, Mu £19
Smoked hake, créme fraíche, shallot F, D, G £17
Isle of Skye hand-dived scallops, cauliflower, black garlic, lime D, C, F £27
MAINS
Sussex savoy cabbage, smoked marrowfat pea, miso, sambal P-B, Mu £33
Smoked carrot tart, roast cashew butter, black barley, herb salsa P-B, G, N £34
Butter-poached pollack, langoustine bisque, orzo, baked lemon F, G, D, C £38
Black Pearl & Enoki mushrooms, koji, wild garlic, 'XO', Flanders wheat P-B, G, Mu £37
Chalk Stream trout, basil & lime sauce, spring slaw, Suffolk grains F, G £38
Norfolk slow-cooked pork collar, 'nduja sauce, naked oats, crackling Mu £39
Otter Valley hogget shoulder & cutlet, leek, pea, herb velouté Mu £42
SIDES
La ratte potatoes, brown butter V, D or split-pea, sesame & chilli P-B, Se £8
London Toscano kale salad, hemp tahini, crispy onions P-B £8
Mac'n'cauli-kimcheese V, D, G £9
Purple sprouting broccoli, almond butter and linseed cracker P-B, N £8
PUDDINGS
Chouxnut, caramelised Win-Win white chocolate, Kentish apple, crème fraîche V, D, G, E £15
Baked Win-Win milk choc' mousse, brown sugar & miso custard (please allow 10 minutes) V, E, D £17
Poached Kentish rhubarb, goldencomb, cashew cream, granita P-B, N £15
Baron Bigod cheese, apple raisin toast, macerated prune V, G, D £14
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
Apriciation - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of Chefs in schools who believe every child deserves to eat and learn about real, nutritious, and delicious food in school. Their mission is to improve school food through training kitchen teams.Supports schools with practical advice and training to improve their food and food culture.