A LA CARTE
We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a zero-waste approach to cooking.
Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.
Flor Sourdough, Hollis Mead salted butter or SOIL olive oil G, D £4
Oat and fennel crackers, wasted dip P-B, G £2
Crown & Queue cured meats £7.5
Mother's Ruin, Hoghton loin, pig's tail, Kick in the head
STARTERS
Tempura courgette flower, radish, pea ajo blanco P-B, N, G £14
Braised ox tongue, summer vegetables, ricotta, aromatic broth D, Mu £13
London red butterhead lettuce salad, miso aioli, sunflower seeds, crispy kale P-B £13
Miso roasted cabbage, smoked emulsion, pickled kale P-B, S £13
Pollock tartare, pickled kohlrabi, gooseberry, linseed cracker F, D £13
Orkney scallops, elderflower pickled cucumber, smoked roe, Hollis Mead cream sauce Mo, E, D £21
MAINS
Shio koji cured pollock, squid, sambal butter, pak choi, Swiss chard F, Mo, D £36
Charred Culver farm corn, roasted courgette, pink flamingo peas, hazelnuts, tofu purée P-B, G, S, Se, N £26
Isle of Wight aubergine, zhoug, almond butter, linseed cracker P-B, N £28
Summer oyster & black pearl mushrooms, Walthamstow rocket, herb relish, flanders wheat, XO sauce P-B, Mu, G £31
Lamb cutlet and rib, sugarsnap peas, mint salsa Mu £36
Devon pork belly, kimchi, fava beans Mu £34
Cheswell farm beef wing rib, braised onion, beef fat sauce (for two to share, please allow at least 30 mins) D £75
SIDES
La Ratte potatoes, brown butter D or smoked emulsion P-B, Mu £7
Marinated Isle of Wight tomato, pickled shallot & chickpea salad P-B £7
Baby kale salad, hemp tahini, crispy onion P-B £7
PUDDINGS
Plum & rapeseed frangipane tart, cream (allow 15 minutes) V, D, G, E £12
Chouxnut, Bergaval apricots, crème fraîche V, D, G, E, A £12
Strawberries, cashew cream, 'goldencomb', rhubarb granita, Peruvian black mint P-B, N £12
Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes) V, D, S, E £14
Neal’s Yard Dairy British cheese selection D, G £18
Evenlode, Stichelton, Stonebeck
Served with sourdough croutons & chutney
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain