A LA CARTE

We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a zero-waste approach to cooking. 

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.

Flor Sourdough, Hollis Mead salted butter or SOIL olive oil G, D   £3

Oat and fennel cracker, wasted dip G, PB £2

Crown & Queue cured meats  £7.5

Mother's Ruin, Hoghton loin, Pig's tail

STARTERS

Myatt farm asparagus, radish top & onion dressing, pumpkin seed butter, slow cooked egg Mu,E, G £13

Braised ox tongue, spring vegetables, ricotta gnudi, aromatic broth D, G, Mu, E   £13

London red butterhead lettuce salad, miso aioli, cashews, crispy kale P-B, Mu, S, N   £11

Isle of Wight aubergine, zhoug, roasted almond butter P-B, N   £12

Cured Chalk stream trout, TickleBerry, crème fraîche F, D   £13

Newlyn cuttlefish, chilli tomatoes, smoked emulsion, pork crouton G, Mo, Mu, E   £12 

MAINS

Shio koji cured pollock, Shetland mussels, sambal butter, joi choi F, S, D   £32

Miso roasted cabbage, smoked hemp cream, molasses P-B, S   £28

Devon pork belly, Hollis Mead creamed kale, kimchi D, Mu, G, E   £34

Summer oyster & black pearl mushrooms, ‘XO’ sauce, flanders wheat, wild garlic  P-B, G, S, Mu   £30

Cull Yaw Ewe, curry spiced chickpeas, Swiss chard D E   £35

SIDES

Pink Fir potatoes, brown butter and wild garlic D   or   smoked emulsion P-B   £7

Baby kale salad, hemp tahini, crispy onion P-B   £7

PUDDINGS

Chouxnut, apple, double cream D, G, E   £11

Rhubarb, cashew cream, honeycomb P-B, N   £12

Esmeralda milk chocolate baked mousse, miso & brown sugar custard D, E   £13

Nettle & rapeseed cake, oat cream, lemon basil PB G £10

Neal’s Yard Dairy British cheese selection D, G    £16

Baron Bigod, Spenwood, Stichelton, Brightwell Ash

Served with sourdough croutons & rhubarb chutney 

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol

 

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain