top of page

We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a zero-waste approach to cooking. 

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.


Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, £4.5


Oat & fennel seed cracker & 'wasted' dip P-B, G £4

Curing Rebels fennel salami £8



Masafina tomatillo, Sussex Medita feta & bitter leaves, elderberry dressing  V, D, N, G  £15

London red butterhead lettuce salad, Kultured miso aioli, crispy kale, tomato, shallot P-B, Mu £15

Cheswell Grange ox tongue, Namayasai farm daikon, aromatic broth Mu, Ce £15

​Chalked Stream trout, Makrut lime, Thai basil, fennel & Nashi pear F, E, Mu £15

Sussex Shiso tempura, Norfolk tofu purée, smacked bitter gourd P-B, Se, S £16

Namayasai Alto beetroot, cashew butter, Sussex ginger, pickle granita P-B, N £15

Isle of Skye hand-dived scallops, caramelised cauliflower, quince D, Mo  £24


Vadouvan butter-poached pollock, Fresh Flour orzo, Hollandaise mousse, 'umeboshi' F, G, D, E £41

Foskett Farm carrot pancake, green olive lentils, carrot top & basil relish P-B, Mu  £29

Charred Cornish mackerel, St. Austell Bay mussels, sambal, runner beans, pak choi F, Mo £42

Allwood Farm aubergine, smoked aubergine purée, herbed gnocchi, chimichurri, cobnuts P-B, N £34

Black pearl & oyster mushrooms, 'XO' sauce, Flanders wheat, wasabina & dandelion P-B, G, Mu £33

Packington Estate venison haunch, kabocha squash, naked oats, elderberry ketchup Mu, Ce, G, D £39



New potatoes, brown butter D   or   smoked emulsion P-B, Mu  £8


London kale salad, hemp tahini, crispy onion P-B £8


Sussex greens, Szechuan pepper emulsion, linseed crackers P-B £8 ​​

Mac'n'kimcheese V, D, G £9


Chouxnut, damson, plum & Hollis Mead double cream V, D, G, E £13

Poached pear, cashew cream, 'goldencomb', walnut, pear & calvados granita P-B, N £14

Raspberry, beetroot, rosemary & Virunga chocolate tart, pumpkin seed praline P-B  £14​

Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes) V, D, E £15

"Strawppino", strawberry sorbet, cava P-B, A £8

Rollright cheese  D, G, E £17

Served with cinnamon Babka & pickled blackberries G

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of City Harvest,

a charity who re-distributes food that would otherwise be wasted, to Londoners who need it most. Through their work, they make businesses more sustainable and more impactful. They take food to grassroots organisations that feed some of the most vulnerable and deserving fellow Londoners: The oldest. The youngest. The newest arrivals and the people with the deepest roots in the city.

bottom of page