A LA CARTE
We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a zero-waste approach to cooking.
Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.
Flor Sourdough, Hollis Mead salted butter or SOIL olive oil G, D £4
Oat and fennel crackers, wasted dip P-B, G £2
STARTERS
Tempura courgette flower, watermelon radish, herb ajo blanco P-B, N, G £14
Pork dumpling, celeriac, Tottenham horseradish, rich broth Mu, E, G, D £16
London red butterhead lettuce salad, miso aioli, cobnuts, crispy kale P-B, N £13
Miso roasted Walmestone Farm cabbage, smoked hemp & hogweed seed cream, pickled kale P-B, S £11
Hake tartare, pickled kohlrabi, crème fraîche, linseed cracker F, D £13
Hand dived Brixham scallops, elderflower pickled cucumber, smoked roe, Hollis Mead cream sauce Mo, E, D £22
MAINS
Shio koji cured Newlyn hake, squid, sambal butter, Komatsuna spinach, French beans F, Mo, D £36
Charred Culver farm corn, Costates courgette, pink flamingo peas, tofu P-B, G, S, Se £26
Black pearl & oyster mushrooms, herb relish, flanders wheat, XO sauce P-B, Mu, G £31
Fossket Kuri squash, zhoug, green olive lentils, Bombay mix P-B, Mu, N £28
Lamb cutlet and rib, Cornish beetroot, labneh, mint salsa, beet-kraut D £36
Cornish sardines, turbot, bouillabaisse, kimchi rouille F, G, E, Mo £35
Cheswell farm beef wing rib, braised onion, beef fat sauce (for two to share, please allow at least 30 mins) D £75
SIDES
La Ratte potatoes, brown butter D or smoked hemp & hogweed seed cream P-B, Mu £7
Bucatini, Ogleshield & Westcombe cheddar, Royal oak cauliflower, kimchi D, G £8.5
Baby kale salad, hemp tahini, crispy onion P-B £7
PUDDINGS
Warm Beurre Hardy pear & hogweed seed cake, apple caramel, oat cream P-B, G £12
Plum & rapeseed frangipane tart, cream (allow 15 minutes) V, D, G, E £12
Chouxnut, greengages, Hollis Mead crème fraîche V, D, G, E, A £12
Strawberry, cashew cream, 'goldencomb', raspberry granita P-B, N £12
Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes) V, D, S, E £14
Rollright cheese D, G £16
Served with sourdough croutons & pickled blackberries
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of City Harvest - they work to re-distribute food that would otherwise be wasted, getting it to grassroots organisations that feed some of our most vulnerable and deserving fellow Londoners: The oldest. The youngest. The newest arrivals, and the people with the deepest roots in the city. City Harvest connects communities. Their drivers become the lifeblood of a network that connects people from all walks of life and makes for a happier, healthier, safer city for all. If you'd rather us remove this from your bill then please just let us know.