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We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a low-waste approach to cooking. 

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.


Homemade sourdough, Ivy House Farm salted butter V, G, D or Citizens of Soil olive oil P-B, G £4.5

Oat & fennel seed cracker & 'wasted' dip P-B, G £4


Bedlam Farm asparagus, smoked tofu purée, black garlic, sourdough crumb PB, G, S, Se £18

London red butterhead lettuce, Kultured miso aioli, marinated Sussex tomatoes, crispy kale P-B, Mu £15

Bedlam violet artichoke, roast garlic aioli, herb relish, chickpeas P-B, Mu £18

Chalk Stream crayfish, Foskett farm carrot, vadouvan hollandaise mousse C, D, E £17

Rich chicken broth, mustard spaetzle, chicken liver pâté, herb pesto D, G, E, Mu £16

Hand-dived Isle of Skye scallops, taramasalata, tempura roe  Mo, D £21



Newlyn charred mackerel, Sussex mizuna and broad beans, badger peas, smoked vichyssoise F, Mu, D £39​


Cornish cod, Fresh Flour orzo, bisque, spent apple ketchup F, C, G, D £39

Miso-roasted cabbage, smoked marrowfat peas, sambal slaw, furikake PB, Mu, Se £32

Black Pearl, Yellow Oyster mushrooms, 'XO' sauce, Flanders wheat, watercress P-B, G, Mu £34

Roasted spiced cauliflower, caramelised cauliflower purée, zhoug, green olive lentils P-B, Mu £34​


Devonshire hogget, marinated Isle of Wight tomatoes, lamb-fat brioche G, E £39

Merrifield Farm duck leg, spiced duck tartlet, beetroot, hawthorn berry ketchup G, S £39



Pink Fir potatoes, brown butter V, D   or   smoked emulsion P-B £8​​


London Toscano kale salad, hemp tahini, crispy onions P-B £8

Spring greens, charred bean emulsion, linseed crackers P-B £8​​

Mac'n'cauli-kimcheese V, D, G £9



Chouxnut, Myatt's strawberries, roast strawberry purée, Ivy House Farm double cream V, D, G, E £13​​

​Poached Kentish rhubarb, goldencomb, cashew cream, rhubarb granita P-B, N £14​

Spent coffee soft serve D £4/£8 

​Esmeralda milk chocolate baked mousse, brown sugar & miso custard (allow 15 minutes) V, D, E £15


Beetroot & rosemary custard, Virunga 70% chocolate sorbet P-B £16

Strawpino P-B £14

Strawberry sorbet and cava


Affogato £8

Spent coffee soft serve and espresso 

Fen Farm Dairy Baron Bigod cheese D, G  £17

Served with cinnamon babka & membrillo

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Alexandra Rose,

a charity who support families on low incomes to access fresh fruit and vegetables in their local community. 

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