A LA CARTE
We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a zero-waste approach to cooking.
Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.
Flor Sourdough, Hollis Mead salted butter or SOIL olive oil G, D £3
Oat and fennel cracker, wasted dip G, PB £2
Crown & Queue cured meats £7.5
Mother's Ruin, Hoghton loin, Pig's tail
STARTERS
Myatt farm asparagus, radish top & onion dressing, pumpkin seed butter, slow cooked egg Mu,E, G £13
Braised ox tongue, spring vegetables, ricotta gnudi, aromatic broth D, G, Mu, E £13
London red butterhead lettuce salad, miso aioli, cashews, crispy kale P-B, Mu, S, N £11
Isle of Wight aubergine, zhoug, roasted almond butter P-B, N £12
Cured Chalk stream trout, TickleBerry, crème fraîche F, D £13
Newlyn cuttlefish, chilli tomatoes, smoked emulsion, pork crouton G, Mo, Mu, E £12
MAINS
Shio koji cured pollock, Shetland mussels, sambal butter, joi choi F, S, D £32
Miso roasted cabbage, smoked hemp cream, molasses P-B, S £28
Devon pork belly, Hollis Mead creamed kale, kimchi D, Mu, G, E £34
Summer oyster & black pearl mushrooms, ‘XO’ sauce, flanders wheat, wild garlic P-B, G, S, Mu £30
Cull Yaw Ewe, curry spiced chickpeas, Swiss chard D E £35
SIDES
Pink Fir potatoes, brown butter and wild garlic D or smoked emulsion P-B £7
Baby kale salad, hemp tahini, crispy onion P-B £7
PUDDINGS
Chouxnut, apple, double cream D, G, E £11
Rhubarb, cashew cream, honeycomb P-B, N £12
Esmeralda milk chocolate baked mousse, miso & brown sugar custard D, E £13
Nettle & rapeseed cake, oat cream, lemon basil PB G £10
Neal’s Yard Dairy British cheese selection D, G £16
Baron Bigod, Spenwood, Stichelton, Brightwell Ash
Served with sourdough croutons & rhubarb chutney
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain