We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a zero-waste approach to cooking.
Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.
Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D £4
Oat & fennel seed cracker & 'wasted' dip P-B, G £2.5
STARTERS
Fermented onion tempura, cashew cheese, mixed salad P-B, N £13
Venison and pork rillettes, Norfolk walnuts, dried apricots, sourdough Mu, G, N, D £13
London red butterhead lettuce salad, miso, rhubarb, cobnuts P-B, N £13
Hasselback Pink Fir potatoes, Jerusalem artichoke velouté, apple, chilli P-B £13
Cured wild Cornish seabass, preserved wild garlic capers, Comice pear, Hollis Mead crème fraîche F, D £13
St. Ives mackerel, smoked vichyssoise, baby leek, elderberry D, F, Mu £13
MAINS
Butter-poached Cornish pollock, jigged squid, sambal butter, Kentish greens F, Mo, D £38
Chalk Stream trout, Fresh Flour orzo, Porthilly mussels F, C, G, D £36
Kentish roasted cauliflower, zhoug, Pink Flamingo peas P-B £26
Miso-roasted Walmestone farm cabbage, lentil croquette, slaw P-B, G, Se £25
Black pearl & oyster mushrooms, watercress, flanders wheat, 'XO' sauce P-B, Mu, G £31
Wild fallow deer haunch, Royal Oak parsnip, kale tart D, Ce, E, G £39
Cheswell Farm beef wing rib, braised onion, beef fat sauce (for two to share, please allow at least 30 mins) Ce £78
SIDES
La Ratte potatoes, brown butter D or smoked emulsion P-B, Mu £7
Tuscan kale salad, hemp tahini, crispy onion P-B £7
Crispy sprouts, fermented chili emulsion £7
Mac ‘n’ roasted cauliflower kimcheese D, G £8.5
PUDDINGS
Pear tarte tatin, crème fraîche (serves 2-3, please pre-order at the start of your meal) V, D, G £32
Pumpkin, hogweed seed & Virunga chocolate tart, pumpkin seed praline P-B £13
Chouxnut, baked apple, Hollis Mead double cream V, D, G, E £12
Poached rhubarb, cashew cream, rhubarb granita, 'goldencomb' P-B, N £12
Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes) V, D, E £14
Rollright cheese D, G £16
Served with sourdough croutons & pickled blackberries
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of Hospitality Action. They provide financial assistance, advice and support to all who work, or have worked within hospitality in the UK and are facing hardship. This includes grants for food bills, rent payments or medical costs, access to counselling services, career guidance and training opportunities.