A LA CARTE

We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a zero-waste approach to cooking. 

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.

Flor Sourdough, Hollis Mead salted butter or SOIL olive oil G, D   £4

Oat and fennel crackers, wasted dip P-B, G   £2

Crown & Queue cured meats   £7.5

Mother's Ruin, Hoghton loin, pig's tail, Kick in the head

STARTERS

Tempura courgette flower, radish, pea ajo blanco P-B, N, G £14

Braised ox tongue, summer vegetables, ricotta, aromatic broth D, Mu   £13

London red butterhead lettuce salad, miso aioli, sunflower seeds, crispy kale P-B  £13

Miso roasted cabbage, smoked emulsion, pickled kale P-B, S   £13

Pollock tartare, pickled kohlrabi, gooseberry, linseed cracker F, D   £13

Orkney scallops, elderflower pickled cucumber, smoked roe, Hollis Mead cream sauce Mo, E, D   £21

MAINS

Shio koji cured pollock, squid, sambal butter, pak choi, Swiss chard F, Mo, D   £36

Charred Culver farm corn, roasted courgette, pink flamingo peas, hazelnuts, tofu purée  P-B, G, S, Se, N  £26

Isle of Wight aubergine, zhoug, almond butter, linseed cracker P-B, N   £28

Summer oyster & black pearl mushrooms, Walthamstow rocket, herb relish, flanders wheat, XO sauce P-B, Mu, G £31

 

Lamb cutlet and rib, sugarsnap peas, mint salsa Mu £36

Devon pork belly, kimchi, fava beans  Mu  £34

Cheswell farm beef wing rib, braised onion, beef fat sauce (for two to share, please allow at least 30 mins) D £75

SIDES

La Ratte potatoes, brown butter D   or   smoked emulsion P-B, Mu  £7

Marinated Isle of Wight tomato, pickled shallot & chickpea salad P-B £7

Baby kale salad, hemp tahini, crispy onion P-B   £7

PUDDINGS

Plum & rapeseed frangipane tart, cream (allow 15 minutes)  V, D, G, E  £12

Chouxnut, Bergaval apricots, crème fraîche V, D, G, E, A   £12

Strawberries, cashew cream, 'goldencomb', rhubarb granita, Peruvian black mint P-B, N   £12

Esmeralda milk chocolate baked mousse, miso & brown sugar custard (allow 15 minutes)  V, D, S, E £14

Neal’s Yard Dairy British cheese selection D, G   £18

Evenlode, Stichelton, Stonebeck

Served with sourdough croutons & chutney 

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol

 

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain