CULINARY KIDS' TASTING MENU
Our Culinary Kids tasting menu is especially created for the youngsters. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
5-Course Culinary Kids' Tasting Menu £36
Sourdough & caramelised onion agnolotti, squash velouté G, Mu, N
or
Secrett's farm beetroot, smoked cashew butter, oat groat P-B, N
—
Crispy Oyster & Black Pearl mushrooms, watercress P-B, Mu
—
Flourish farm celeriac and pear terrine, zhoug P-B, N
or
Hampshire trout, pink flamingo peas, rainbow chard F
—
Pre dessert
—
Chouxnut, Kentish apple, cream V, E, G, D
or
Win-Win dark choc' and beetroot tart, candied pumpkin seeds P-B
Booking Terms
This is a sample menu and subject to seasonal changes. Please notify us with the number of children's menus required at the time of booking. We can cater for most dietary requirements if notified ahead of time. The menu is available for children up to the age of 12 years old. The latest booking we take for dinner on this menu is at 18:45
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of City Harvest London
food charity rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it, for free, to over 130,000 people a week via organisations feeding those facing food poverty.