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Our Culinary Kids tasting menu is especially created for the youngsters. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.


5-Course Culinary Kids' Tasting Menu £32

Hasselback Jerusalem artichokes, apple P-B


Cured Chalk Stream trout paté, winter leaves,

melba toast F, G

Crispy oyster mushrooms, 'XO', wild garlic velouté P-B, S

Bedlam farm Kabocha squash , zhoug, Yellow split peas P-B, Ce, G


Ox tongue, parsnip, Kentish greens,

black garlic ketchup D, Mu

Rhubarb, custard, crumble P-B

Poached rhubarb, cashew cream, rhubarb granita, 'goldencomb'P-B, G 


Chouxnut, baked apple,

Hollis Mead double cream V, D, G, E


Booking Terms

This is a sample menu and subject to seasonal changes

Please notify us with the number of children's menus required at the time of booking

We can cater for most dietary requirements if notified ahead of time

The menu is available for children up to the age of 12 years old

The latest booking we take for dinner on this menu is at 18:45

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Hospitality Action. They provide financial assistance, advice and support to all who work, or have worked within hospitality in the UK and are facing hardship. This includes grants for food bills, rent payments or medical costs, access to counselling services, career guidance and training opportunities.

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