CULINARY KIDS' TASTING MENU
Our Culinary Kids tasting menu is especially created for the youngsters. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
5-Course Culinary Kids' Tasting Menu £36
Legghorn chicken terrine, crispy chicken skin
or
Beetroot gazpacho, sunflower créme, beetkraut, crispy shallots P-B
—
Leek agnolotti, pickled walnut, leek velouté P-B, Mu
—
Black Pearl mushrooms, 'XO' sauce, three-cornered leek P-B, G, Mu
or
Hampshire trout, black barley, spring slaw F
—
Pre-dessert
—
Chouxnut, Kentish apple, cream V, E, G, D
or
Yorkshire rhubarb, lemon curd, lemon shortbread P-B, G
Booking Terms
This is a sample menu and subject to seasonal changes. Please notify us with the number of children's menus required at the time of booking. We can cater for most dietary requirements if notified ahead of time. The menu is available for children up to the age of 12 years old. The latest booking we take for dinner on this menu is at 18:45
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of Hackney School of Food,
a charity who is on a mission to make food education engaging and accessible for children, families, and the local community. By building knowledge, confidence and practical skills in growing and cooking nutritious food, from seed to spoon.