top of page


Join us in celebrating the new year as we launch our Culinary Kids tasting menu, especially created for the youngsters, from Wednesday, 4th January. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.

Service Included: the traditional notion of service charge is included in all our pricing below, so the entire team, kitchen & front of house, are valued and rewarded for the work they do.


5-Course Culinary Kids' Tasting Menu £32

Hasselback Jerusalem artichokes, apple, chilli P-B


Cornish mackerel, smoked mackerel vichyssoise,

baby leek, elderberry D, F, Mu

Crispy oyster mushrooms, 'XO', watercress velouté P-B, S

Roasted cauliflower, caramelised cauliflower,

zhoug, green olive lentils P-B, Ce, G


Cheswell Grange ox tongue, parsnip, Royal Oak kale,

black garlic ketchup D, Mu

Rhubarb, custard, crumble P-B

​Pumpkin, hogweed seed & Virunga chocolate tart,

pumpkin seed praline P-B 


Chouxnut, baked apple,

Hollis Mead double cream V, D, G, E


Booking Terms

This is a sample menu and subject to seasonal changes

Please notify us with the number of children's menus required at the time of booking

We can cater for most dietary requirements if notified ahead of time

The menu is available for children up to the age of 12 years old

The latest booking we take for dinner on this menu is at 18:45

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Hospitality Action. They provide financial assistance, advice and support to all who work, or have worked within hospitality in the UK and are facing hardship. This includes grants for food bills, rent payments or medical costs, access to counselling services, career guidance and training opportunities.

bottom of page