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CULINARY KIDS' TASTING MENU

Our Culinary Kids tasting menu is especially created for the youngsters. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.

 

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.

CULINARY KIDS TASTING MENUS

5-Course Culinary Kids' Tasting Menu £32

 

Bedlam Farm asparagus, smoked tofu purée,

black garlic, focaccia crumb PB, G, S  

Crispy oyster & black pearl mushrooms, watercress P-B, Mu

 

Spiced cauliflower, roasted cauliflower puree, lentils P-B

or

Devon pollack, marrowfat pea, marinated tomato 

 

 

Kentish rhubarb, mousse, rhubarb granita

 

 

Beetroot custard, rosemary, Virunga chocolate sorbet P-B

or

Chouxnut, roast strawberry jam, Hollis Mead double cream V, D, G, E

 

Booking Terms

This is a sample menu and subject to seasonal changes

Please notify us with the number of children's menus required at the time of booking

We can cater for most dietary requirements if notified ahead of time

The menu is available for children up to the age of 12 years old

The latest booking we take for dinner on this menu is at 18:45

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol

 

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Alexandra Rose​,

a charity who support families on low incomes to access fresh fruit and vegetables in their local community. 

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