CULINARY KIDS' TASTING MENU
Our Culinary Kids tasting menu is especially created for the youngsters. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
5-Course Culinary Kids' Tasting Menu £32
Carrot, cashew, pesto P-B, N
Tofu dumplings, sauerkraut, chilli jam P-B, G, Se
Crispy oyster mushrooms,
watercress P-B, S
Hispi cabbage, miso broth, Flanders wheat P-B, G
Cheswell Grange ox tongue, beetroot & lentil Mu, Ce
Comice pear P-B
Virunga chocolate & salted caramel tart, cobnuts P-B, N, G
Chouxnut, burnt honey and pumpkin custard, Hollis Mead crème fraîche V, D, G, E
This is a sample menu and subject to seasonal changes
Please notify us with the number of children's menus required at the time of booking
We can cater for most dietary requirements if notified ahead of time
The menu is available for children up to the age of 12 years old
The latest booking we take for dinner on this menu is at 18:45
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of City Harvest,
a charity who re-distributes food that would otherwise be wasted, to Londoners who need it most. Through their work, they make businesses more sustainable and more impactful. They take food to grassroots organisations that feed some of the most vulnerable and deserving fellow Londoners: The oldest. The youngest. The newest arrivals and the people with the deepest roots in the city.