CULINARY KIDS' TASTING MENU
Our Culinary Kids tasting menu is especially created for the youngsters. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
5-Course Culinary Kids' Tasting Menu £32
Roasted beetroot, kale pesto P-B
Cured chalk stream trout, créme fraîche,
sea buckthorn, Kentish leaves F, D, G
Crispy oyster mushrooms,
tofu purée, wild garlic velouté P-B, S
Roasted cauliflower, zhoug, Pink Flamingo peas P-B, Ce, G
Cheswell grange ox tongue, green olive lentils,
Kentish greens D, Mu, Ce
Rhubarb, custard, crumble P-B
Poached rhubarb, cashew cream,
rhubarb granita, 'goldencomb'P-B, G
Chouxnut, baked apple,
Hollis Mead double cream V, D, G, E
This is a sample menu and subject to seasonal changes
Please notify us with the number of children's menus required at the time of booking
We can cater for most dietary requirements if notified ahead of time
The menu is available for children up to the age of 12 years old
The latest booking we take for dinner on this menu is at 18:45
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of Alexandra Rose,
a charity who give families on low income access to fresh fruit & vegetables in their local communities.
Founded in 1912 by Queen Alexandra.