top of page


Our Culinary Kids tasting menu is especially created for the youngsters. The menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.


'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.


5-Course Culinary Kids' Tasting Menu £32


Roasted Royal Oak carrot, cashew, pesto P-B, N


Sussex beetroot, homemade ricotta V, S, G

Crispy oyster & Black Pearl mushrooms, watercress P-B, Mu


Roast Bedlam Iron Cap squash, smoked Norfolk tofu, pink Flamingo peas P-B, S


Venison croquette, sauerkraut E



Kentish rhubarb P-B



Beetroot and Virunga chocolate tart, caramelised sunflower cream P-B


Chouxnut, burnt honey & pumpkin custard, Hollis Mead crème fraîche V, D, G, E


Booking Terms

This is a sample menu and subject to seasonal changes

Please notify us with the number of children's menus required at the time of booking

We can cater for most dietary requirements if notified ahead of time

The menu is available for children up to the age of 12 years old

The latest booking we take for dinner on this menu is at 18:45

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Chefs in Schools,

a charity who provides and support online and onsite training, helping schools serve up food and food education.

They target areas with high levels of socio-economic deprivation, aiming to reduce food poverty,

child obesity and malnutrition.  

bottom of page