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We’re so pleased to announce that we have been awarded the highest rating of three stars as part of the Sustainable Restaurant Association's Food Made Good Standard.

Gaining this recognition is a heartening endorsement of all that we do at Apricity. The process was meticulous and ensures that our operations are well-documented and 100% transparent. This dedication ensures that we’re in sync with the best-practice standards for what it means to be a sustainable restaurant in today’s world.

At Apricity, our commitment to sustainability goes hand-in-hand with our ethos of low waste and regenerative hospitality. By working closely with our suppliers and maintaining short supply chains, we ensure the freshest, highest-quality ingredients, the most critical factor when it comes to enhanced flavours, while always looking to minimise our environmental footprint.

We believe all restaurants are capable of, and increasingly have a moral obligation to, take proactive steps towards more sustainable operations – this not only has an immediately uplifting effect on your people and team, but also positively impacts growers, farmers, and the land.

Our approach not only supports a more sustainable food system but also elevates the dining experience, delivering heightened flavours that reflect our dedication to responsible sourcing.

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