top of page
Blue White Minimal and Simple Motivational Quote Linkedin Post (1).png

FOOD MADE GOOD STANDARD

We’re so pleased to announce that we have been awarded the highest rating of three stars as part of the Sustainable Restaurant Association's Food Made Good Standard.

Gaining this recognition is a heartening endorsement of all that we do at Apricity. The process was meticulous and ensures that our operations are well-documented and 100% transparent. This dedication ensures that we’re in sync with the best-practice standards for what it means to be a sustainable restaurant in today’s world.

At Apricity, our commitment to sustainability goes hand-in-hand with our ethos of low waste and regenerative hospitality. By working closely with our suppliers and maintaining short supply chains, we ensure the freshest, highest-quality ingredients, the most critical factor when it comes to enhanced flavours, while always looking to minimise our environmental footprint.

We believe all restaurants are capable of, and increasingly have a moral obligation to, take proactive steps towards more sustainable operations – this not only has an immediately uplifting effect on your people and team, but also positively impacts growers, farmers, and the land.

Our approach not only supports a more sustainable food system but also elevates the dining experience, delivering heightened flavours that reflect our dedication to responsible sourcing.

bottom of page