Our Chefs’ Table offers a unique opportunity to experience a taste of Apricity, from our carefully curated menu, to our low-intervention wine list, to the hospitality of our kitchen and front of house teams. Set right in front of the kitchen, you and your guests can see the intricacies of our kitchen and operation as a whole.
The table is set in a semi-private area on our lower ground floor*, and can seat up to 10 guests.
We offer a 7-course tasting menu at £110 per person throughout November and December. You can view our festive offering here.
A minimum number of 6 menus will be charged for the Chefs’ Table experience.
All our pricing is inclusive of service charge to ensure our team are rewarded accordingly and have a robust and secure salary each month. To secure the booking, we will require a 50% deposit of the full menu price which can be credited from the final bill on the day.
Menus will generally be created on the day, in line with our ethos of wasting nothing and working with as much seasonal British produce as possible. Our full wine list is available for the experience, as is a curated wine matching in line with the menu. Welcome drinks are also encouraged, and can be arranged in advance.
*please note that the table is located down a flight of stairs, and we do not have an accessible lift (due to the size of the building) therefore we are unfortunately unable to accommodate any guests who are unable to use the stairs