As with each dish, we take special care when choosing our wines. We work with growers who prioritise biodiversity and soil regeneration in their respective regions, and let the grapes speak for their terroir, with as few additions and subtractions as possible. 

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'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 10%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.