top of page
Braised ox tongue, spring vegetables, ricotta gnudi, aromatic broth_edited_edited.png

MENUS 

​

We use hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a low-waste approach to cooking. We have a dedicated tasting menu celebrating British vegetables, as well as a menu with regeneratively farmed meat and sustainably caught fish of the British Isles. To drink, we offer an extensive list of low intervention wines from growers that care about soil and biodiversity.

​

APRICIation 

 

At Apricity, the entire team, kitchen & front of house, are valued and rewarded for the work they do. Our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 8%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid. 

CONTACT
68 Duke Street
Mayfair, London, W1K 6JU

0208 017 2780

FOLLOW US

  • TikTok

ACCESSIBILITY
The main restaurant, including the bathroom, is wheelchair accessible. The street level entrance has a small step, so please make us aware at the time of booking and we will have our ramp prepared, and a suitable table assigned. 

LATEST NEWS

Thanks for subscribing!

WE LOVE DOGS!
Please just pop a note on your booking so we can assign a suitable table with some space. 
We are however unable to accommodate them at our Chefs' Table.

Screenshot 2023-03-29 at 14.01_edited.jp
tsra-lockup-2025-3star-ice-rgb.png

©2025 BY APRICITY

bottom of page