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We use hyper-seasonal produce from farms that align with our values, and locally foraged ingredients, with a low-waste approach to cooking. We have a dedicated plant-based tasting menu celebrating British vegetables, as well as a menu with regeneratively- farmed meat and sustainably caught seafood. To drink, we offer an extensive list of low intervention wines from growers that care about soil and biodiversity as much as we do.
APRICIation
At Apricity, the entire team, kitchen & front of house, are valued and rewarded for the work they do. Our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have discretionary 'Apriciation' contribution of 12.5%. All funds from this go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.