PLANET & PURPOSE
MICHELIN GREEN STAR
We're proud to hold Mayfair's only Michelin Green Star. First awarded in 2023, this recognition affirms our ongoing commitment to regenerative practices across all operations - from kitchen to community. The Michelin Green Star celebrates restaurants at the forefront of the industry when it comes to their sustainable practices. This global achievement reflects the work of our incredible team and the support of our dedicated suppliers, makers, and partners who help us prove that sustainable, regenerative dining isn't just possible, but entirely plausible.
FOOD MADE GOOD STANDARD
We’re so pleased to announce that we have been awarded the highest rating of three stars as part of the Sustainable Restaurant Association's Food Made Good Standard.
Gaining this recognition is a heartening endorsement of all that we do at Apricity. The process was meticulous and ensures that our operations are well-documented and 100% transparent. This dedication ensures that we’re in sync with the best-practice standards for what it means to be a sustainable restaurant in today’s world.
CIRCULAR RESTAURANT DESIGN
The restaurant has been designed by like-minded studio Object Space Place using a restorative design framework, in keeping with the concept of a circular economy with sustainable design and operational principles being followed. All elements can be removed and reused at the end of their time in that particular space. A thought-led approach, repurposing as much as possible that was onsite, and celebrating the natural history within the space, with an aesthetic that denotes joy, hospitality and laughter.
OUR TEAM
We have chosen to limit our opening days from Tuesday to Saturday, with the wellbeing of the team in mind. This ensures everyone has two days off together, and can plan time with friends and loved ones, and ensure fun ensues! We have adopted an 11pm curfew so the team finishes before midnight and can safely take public transport home.
Our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary gratuity contribution of 12.5%. All of these funds go directly to everyone who is working in the business. We offer mental health support, ongoing learning and career development, and much more.
OUR PLANET
Our impact on the planet is very much at the forefront of our thought process and our operation. We analyse everything that comes into the restaurant, and everything that we produce. We are constantly questioning the way things are done, and how we can work in a more circular way. We reduce food waste by designing our menus to incorporate skins, seeds, tops and tails. We work with suppliers who are passionate about re-use, soil regeneration, agroecology, their people, and cultivating a sustainable future.
OUR SUPPLIERS
At Apricity, great food begins with great relationships. We work exclusively with suppliers who share our commitment to sustainability, quality, and transparency—from regenerative farmers and pioneering urban winemakers to day-boat fishermen and full-carcass butchers championing biodiverse practices. These aren't simply transactions, but collaborations built on trust and a collective vision for a food system that nourishes people while regenerating the planet. Here, you'll meet the remarkable people behind the produce on your plate and discover the principles that guide their work.
