WORK WITH US

We always welcome requests for work experience or chef stages, just drop us an email!

Server

At Apricity, we believe great hospitality is about more than delicious food and service — it’s about connection, care, and community. Guided by our ethos of regenerative hospitality we create experiences that celebrate produce, respect nature, and bring people together.

We’re looking for a Server to join our team who shares our passion for delicious, thoughtful food and low-intervention wines, and who embodies the warmth and integrity at the heart of Apricity.

The Role

As a Server at Apricity, you’ll play a vital role in championing our ethos and ensuring that every guest enjoys a memorable, meaningful dining experience. You’ll:

Foster and promote our inclusive and supportive team culture, helping to build a positive and collaborative work environment.
Take a proactive, guest-focused approach, creating a warm and welcoming atmosphere and ensuring a smooth, seamless service from start to finish.
Share your knowledge and enthusiasm for our seasonally led, well-executed dishes that highlight exceptional British produce and responsible sourcing.
Speak confidently about our low-intervention wine list, celebrating winemakers who share our values of sustainability and craftsmanship.
Develop a strong understanding of our regenerative practices, suppliers, and the stories behind our menu — connecting guests to what makes Apricity special.

What We’re Looking For

We’re looking for someone who is nurturing, kind, and community-minded, with a genuine passion for hospitality, great food, and mindful dining. You’ll have:

Previous experience in a similar front-of-house role and a practical understanding of service steps.
A kind, caring, and team-oriented attitude — someone who supports and uplifts those around them.
The ability to be quick-thinking, adaptable, and calm under pressure.
Pride in your work and a natural desire to maintain — and inspire others to maintain — high standards.
Integrity, reliability, and trustworthiness in all aspects of your role.
A good sense of humour and individuality — we value genuine personalities that enhance our team dynamic.
A “can-do” attitude and enthusiasm for running a restaurant in a planet- and people-friendly way.
Knowledge of wine styles and pairings, particularly in the context of low-intervention and sustainable winemaking.
An eye for detail, ensuring exceptional presentation, cleanliness, and hygiene throughout service.

Apply

If you’re passionate about hospitality with purpose, thrive in a team that values care, creativity, and consciousness, and want to help shape a dining experience where delicious food, great wine, and sustainability go hand in hand — we’d love to hear from you.

Please email your CV and a short introduction.

Hospitality life can be full on, so we offer mental health support via Hospitality Action, our Mental Health First aiders and through training of all members of staff. We give individual focus on career progression and create a unique plan dedicated to each person, followed up by structured reviews. We offer ongoing learning and development in house, and provide support for external training through Apprenticeship schemes and WSET. We’re rather social and organise regular meet-ups, vineyard trips and supplier talks.

We are always on the lookout for people that share our values. We welcome individuals from a wide range of backgrounds and experiences who can bring an alternative outlook to ours. Doers, makers, problem-solvers welcome. A genuine care for others is all we ask for as we can teach the rest. Apricity is truly a hotbed of learning and creativity. We have thrown out the rule book and started again. Join us on our journey to create a sustainable business and work towards a circular economy with the team at the centre.

'APRICIATION'

We feel it’s the right time to remove ourselves from a broken system. After the much needed shake-up our industry received from the pandemic, we have decided to pay our team a full salary, not one which fluctuates uncontrollably. This means our team knows exactly what they receive every month, making it easier to plan, budget and enjoy their lives.

On top of this, we have added in an 'APRICIation' discretionary amount of 12.5% to the bill, as all of the team go over and above to ensure a memorable experience for our guests. All of these funds go directly to everyone who is working in the business, from our kitchen porters, to our chefs and servers. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.

It’s one more step we’re taking towards hospitality being seen as the valued career that it deserves to be. We also believe in paying fair salaries, so we pay above the London Living Wage. Get in touch