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FESTIVE PERIOD

Our cosy wee spot in Duke Street offers a range of options for special, festive celebrations, whether you're planning an intimate gathering with loved ones or a feast to see out the year with colleagues.

 

For groups up to 34 guests, private hire of the entire venue is available. For private hire we operate on a minimum spend basis, which varies depending on the day and time of the event.

For more intimate events for 6 to 10 guests, our Chefs' Table offers the perfect setting. During the festive period (26 November-31st December) we are offering our special seasonal 7-course tasting menu for all Chefs' Table bookings for £120pp. 

We can otherwise accommodate groups of up to 16 in the main restaurant, with our festive tasting menu starting from £85pp

 

Menus will be created to mark the occasion, in line with our ethos of wasting nothing and working with as much seasonal British produce as possible.

Get in touch with the team now to book your event!

 

 

 

 

To help your festive planning, note our festive trading dates:

CLOSED Sunday 22nd - Thursday 26th December
 

Friday 27th December
1pm - 3pm & 5pm - 11pm*


Saturday 28th December
12pm - 2:45pm & 5pm - 11pm


Monday 30th
12pm - 2:45pm & 5pm - 11pm

Tuesday 31st | New Year's Eve

12pm - 2:45pm & 5pm - 10.30pm**

CLOSED Wednesday 1st January - Thursday 2nd January 2025
 

Normal opening hours resume from Friday 3rd January 2025


We will remain closed on Sundays throughout this period

*We operate an 11pm curfew, last reservation is at 9pm

** On NYE we will be operating a 10.30pm curfew, last reservation is at 8pm

CONTACT
68 Duke Street
Mayfair, London,
W1K 6JU

0208 017 2780

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ACCESSIBILITY
The main restaurant, including the bathroom, is wheelchair accessible. The street level entrance has a small step, so please make us aware at the time of booking and we will have our ramp prepared, and a suitable table assigned. 

WE LOVE DOGS!
Please just pop a note on your booking so we can assign a suitable table with some space. 
We are however unable to accommodate them at our Chefs' Table.

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