KIDS IN THE KITCHEN
This summer, we're inviting kids into the kitchen!
Children and their favourite adults are invited to dine on the Chefs' Table, overlooking the Apricity kitchen, with opportunities throughout for the young gourmands to come to the pass and help prepare elements of their dish, and plate up alongside our chefs.
Menus will generally be created on the day to suit the dietary needs of the group, and in line with our ethos of wasting nothing and working with as much seasonal British produce as possible.
Adult tasting menu | 5 courses + snacks for £85pp
Culinary Kids tasting menu | 5 courses + snacks for £39pp
- Available for any of our regular Chefs' Table sittings (lunch & dinner from 5.30pm) until the end of August.
- Minimum group size 6 people, must be made up of at least 4 adults. Group maximum 10.
*Please note the table is set in a semi-private area on our lower ground floor down a flight of stairs. We do not have an accessible lift (due to the size of the building) therefore we are unfortunately unable to accommodate any guests who are unable to use the stairs.
CULINARY KIDS
TASTING MENU
The 5-course menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
Chantelle is passionate about educating children about where food comes from, and how it gets on to our plates. The Culinary Kids menu continues to celebrate our ethos of conscious cooking and joyful dining with a menu centred around hyper-seasonal produce from small-scale farmers, as well as locally foraged ingredients, with a focus on low waste across the board.