KIDS IN THE KITCHEN
Saturday lunches are for getting kids into the kitchen!
Children and their favourite adults are invited to dine on the Chefs' Table, overlooking the Apricity kitchen, with opportunities throughout for the young gourmands to come to the pass and help prepare elements of their dish, and plate up alongside our chefs.
Our Culinary Kids menu has converted many a young tomato and mushroom sceptic to the amazement of parents, and dining on the Chefs' Table with family is a wonderful way for children to experience a grown-up dining occasion in a warm and welcoming environment.
Adult tasting menu | 5 courses + snacks for £85pp
Culinary Kids tasting menu | 5 courses + snacks for £39pp
Booking T&Cs
- Available for Saturday lunch Chefs' Table sittings.
- Minimum group size 6 people, must be made up of at least 4 adults. Group maximum 10.
- Children aged 6-12 are able to enjoy the Culinary Kids menu. Children older than 12 are welcome to join the kitchen experience, but will be served the the normal tasting menu for lunch.
*Please note the table is set in a semi-private area on our lower ground floor down a flight of stairs. We do not have an accessible lift (due to the size of the building) therefore we are unfortunately unable to accommodate any guests who are unable to use the stairs.
CULINARY KIDS
TASTING MENU
The 5-course menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
Chantelle is passionate about educating children about where food comes from, and how it gets on to our plates. The Culinary Kids menu continues to celebrate our ethos of conscious cooking and joyful dining with a menu centred around hyper-seasonal produce from small-scale farmers, as well as locally foraged ingredients, with a focus on low waste across the board.