VALENTINE'S DAY
Our special Valentines Day tasting menu showcases the best of British winter produce, with plant-based options for every course and the option to mix and match dishes. Pair with our thoughtfully curated premium wines to complete the experience.
6-COURSE MENU £99
Add on Wine Pairing £79
Premium Wine Pairing £99
Non-alcoholic Drink Pairing £40
(5 glasses)
Canapés
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First Course
Legghorn chicken terrine, chicken liver parfait, chicken skin crumb, rhubarb ketchup G, D
or
Borscht, sunflower cream, nasturtium, crispy shallot P-B
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Second Course
Miso butter bread G
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Third Course
Black Pearl & crispy Yellow Oyster Mushrooms, koji, ‘XO’ P-B
or
Isle of Skye hand dived Scallops, Jerusalem artichoke, scallop sauce D, C, F
(supplement £14)
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Fourth Course
Cornish Plaice, smoked marrowfat pea, langoustine bisque, baked lemon D, C, F
or
Leek agnolotti, leek velouté, pickled walnut P-B, G
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Fifth Course
Wild Dorset Venison, lentils, hawthorn, squash D
or
Chalk Stream Trout, basil & lime, spring slaw F
or
Smoked carrot tart, roast cashew, zhoug P-B, G, N
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Pre-Dessert
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Sixth Course
Win Win Choc mousse, miso custard E, D
or
Yorkshire Rhubarb, lemon cake, lemon curd P-B, G
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish | P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya | SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of Hackney School of Food,
a charity who is on a mission to make food education engaging and accessible for children, families, and the local community. By building knowledge, confidence and practical skills in growing and cooking nutritious food, from seed to spoon.