6-COURSE MENU £119
Add on premium wine pairing £99
(5 glasses)
Daily canapes
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Legghorn chicken and black barley tart, leek and ogleshield fondue
or
Jerusalem artichoke fondant, sourdough miso velouté, puffed quinoa P-B
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Cured Chalk Stream trout, Todoli citrus kosho, preserved cucumber
or
Black Pearl & crispy Yellow Oyster mushrooms, three cornered leeks, 'XO' P-B
or
Butter-poached lobster, gnocchi, bisque
(Supplement £15)
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Venison, naked oats, onion squash, black garlic ketchup
or
Onion squash terrine, Carlin peas, Bombay mix, black garlic ketchup P-B
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Baron Bigod, Yorkshire Parkin, confit apple
or
Homemade cashew cheese, treacle bread, confit apple P-B
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Poached pear, mousse, pear granita
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Caramelised whey tart, pear and calvados sorbet
or
Beetroot and Winwin ‘choc’ cremeux, pumpkin seed ice cream P-B
or
Baked Win-Win milk choc' mousse, brown sugar & miso custard
(Supplement £7)
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish | P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya | SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have a discretionary 'Apriciation' contribution of 12.5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
A donation of 50p per person is added to each bill to support the work of City Harvest London
food charity rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it, for free, to over 130,000 people a week via organisations feeding those facing food poverty.