VALENTINE'S DAY AT APRICITY
Give the gift of joyful dining this Valentine’s Day by spending the evening with us at our cosy spot on Duke Street. We’ve curated a new 6-course tasting menu for one night only, and for wine-lovers, consider adding paired wines from our low-intervention list.
Tables are booking fast, so reserve yours today.
Valentine's Day Tasting Menu
6-Courses £95pp
Choice to add paired wines £68pp
Canapés
****
Foskett Farm roast nettle pesto, cashew butter P-B
or
Cheswell Grange ox tongue, braised winter vegetables, fragrant broth
-
Black Pearl mushroom feuillette, three-cornered leek velouté, 'XO' sauce P-B, G, Mu
or
Chalk Stream trout pate, linseed cracker, toyomansi leeks
or
Cornish lobster, beetroot agnolotti, brown crab emulsion
(supplement £15)
-
Jerusalem artichoke tart tatin, sunflower cream P-B
or
East Devon venison haunch, ragu, Sussex parsnip, beetroot ketchup
or
Cheswell Grange beef wing rib, Lambs lettuce, Pevensey Blue
(for 2 to share)
(supplement £19 per person)
or
Stuffed Harlequin squash, pearled spelt, leek, cobnut
P-B, N, G (for 2 to share)
-
Baron Bigod cheese, digestive, quince D
or
Cashew cheese, digestive, quince P-B
-
Kentish pears & rhubarb, mousse
-
Chouxnut, caramelised apple, Ivy House Farm double cream V, D
or
Baked Esmeralda milk chocolate mousse, brown sugar & miso custard V, D, E
(supplement £5)
or
Pear and ginger cake, pumpkin seed ice cream P-B, G