CULINARY KIDS COOKING
& LEARNING SESSIONS
If you’re looking for a way to entertain the little ones during February half-term, you’ll be glad to hear that Chantelle & the team will be hosting a number of cooking and learning sessions at Apricity.
These relaxed sessions aim to expand their palate and knowledge about food. Chantelle will be on hand to pass down the principles of sustainability and the importance of local produce teaching these principles to future foodies.
Sessions will run for 50 minutes and will be as interactive as possible. Parents are welcome to sip coffee or cocktails upstairs while the kids learn and discover. After the class, all are welcome to join us for lunch. Each ticket will include one kids’ learning session with a tasting menu and one adult’s 5-course tasting menu, with a welcome drink. There is also an option to add guests to join for lunch - simply get in touch with our team to add on extras.
All ticket proceeds from the learning sessions will go to School Food Matters, a charity which provides food education programmes to schools and aimed at improving children’s access to healthy, sustainable food during their time at school.
Friday, 17th February
11:10am session begins
Saturday, 18th February
11:10am session begins
The sessions are suitable for children ages 7-12 and spots are limited to 10 per class
£135 - kids’ class and tasting menu for one child, and lunch from our 5-course tasting menu for one adult
£208 - kids’ class and tasting menu for one child, and lunch from our 5-course tasting menu for two adults
Join us in celebrating the new year as we launch our Culinary Kids tasting menu, especially created for the youngsters, from Wednesday, 4th January. The 5-course menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality.
Chantelle is passionate about educating children about where food comes from, and how it gets on to our plates. The Culinary Kids menu continues to celebrate our ethos of conscious cooking and joyful dining with a menu centred around hyper-seasonal produce from small-scale farmers, as well as locally foraged ingredients, with a focus on low waste across the board.