SINGLE ORIGIN SUPPERS
We are so excited to announce the launch of a new Apricity-hosted dining series, Single Origin Suppers. This unique event is set to captivate the hearts and palates of singles in London by offering a delectable evening of fine dining and mingling.
Not your average set-up, Single Origin Suppers is an experience crafted to bring together like-minded individuals in a sophisticated, intimate and real-life setting (for anyone experiencing digital disillusionment!).
The exclusive event will take place at the Chefs’ Table, allowing up to 10 guests to indulge in a 5-course menu meticulously curated by our kitchen team. The carefully selected menu will showcase our commitment to using seasonal, locally sourced ingredients, ensuring a memorable and delightful dining affair.
What sets Single Origin Suppers apart is the opportunity for singles to connect and share a love of good food and wine, with the communal setting of the Chefs’ Table encouraging organic conversations and the chance to discover common interests with fellow guests.
"We wanted to create an experience that goes beyond the traditional singles' mixer. With Single Origin Suppers we are combining the pleasure of delicious food, with the possibility of making meaningful connections. It's a celebration of food, wine, and an added bonus of the potential for romance."
In a commitment to fostering an inclusive environment, applicants will be asked about their sexual orientation during the reservation process, as well as a number of other questions including their most wished for age bracket for connections, and a few of their favourite interests. This information will be used to thoughtfully plan seating arrangements, ensuring that all attendees feel comfortable and have the opportunity to engage in meaningful connections. We will be hosting a number of these events over the next few months, hoping to make them a regular series throughout the year.
£135 per person and include a welcome drink, snacks, a 5-course tasting menu, water & three matching wines & a 5% service charge
To get involved, complete an expression of interest form here.
Applications open 14th February 2024 and will close on Sunday 3rd March.