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APRICITY
/a-PRIS-i-tee/ 

The warmth of the sun in winter.

Symbolising regeneration, rejuvenation, generosity, and light, Apricity, the latest restaurant from multi-award-winning chef owner Chantelle Nicholson and her team is a sustainable restaurant, in Mayfair, with a purpose - to create a sustainable community. We’re a group of thinkers, makers, and doers, rethinking the operation and ethos of a restaurant. Our aim is to not only meet acceptable levels of responsibility towards sustainability, but to work hard to find best practice and to share these learnings. We’re committed to moving towards a circular economy and whilst we know that there is no silver bullet, we are constantly redesigning and transitioning to improve. 

 
CONSCIOUS COOKING,
JOYFUL DINING

Apricity is a low waste operation. We have consciously reconsidered everything we do from displaying the menu, how we wash the dishes and who supplies us. British produce is championed, to promote our wonderful makers, growers and farmers, and to ensure flavour is paramount, as well as reducing our outputs.

ABOUT CHANTELLE

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We use sustainable produce at the height of season from small-scale farmers alongside locally foraged ingredients. All with a low-waste approach to cooking. 

We have a range of menus available, including a dedicated tasting menu celebrating British vegetables and a tasting menu featuring regeneratively farmed meat and sustainably caught fish from the British Isles. We offer an extensive list of low intervention wines from growers that care about soil and biodiversity while championing English vineyards and winemakers, alongside a selection of innovative low-waste cocktails.

TODAY'S MENUS

Team Apricity
Apricity Restaurant Chefs' Table

EVENTS &
CHEFS' TABLE

Apricity is a restaurant that has been designed using a restorative design framework in keeping with the concept of a circular economy and offers a light-filled ground floor space with dual aspect windows. The ground floor provides the perfect backdrop to host exclusive celebrations, functions and business events for larger groups.
 
Descend into our kitchen for your own Chefs’ Table experience where the team will be showcasing the best seasonal produce through consciously curated tasting menus.

Get in touch for more information or to arrange a viewing.

LEARN MORE

ADDRESS

68 Duke Street

Mayfair, London, W1K 6JU

United Kingdom

CONTACT

hello@apricityrestaurant.com

0208 017 2780

CAREERS

Looking to join our team? Read more here

PRESS

dominique@fraser-communications.co.uk

GIFT VOUCHERS

An Apricity gift card is the perfect way to treat those who love good food, and joyful dining! Purchase here

OPENING TIMES

FESTIVE OPENING HOURS 

From 5th December 

Monday - Saturday: 12:00 - 14:30 & 17:00 - 21:00*

Friday 23 December: 12:00 - 14:30

Saturday 24 - Monday 26 December: Closed

Tuesday 27 December: 13:00 - 15:00 & 17:00 - 21:00*

Wednesday 28 - Friday 30 December: 12:00 - 14:30 & 17:00 - 21:00*

Saturday 31 December: 12:00 - 16:00

Sunday 1 - Tuesday 3 January: Closed

 

FROM WEDNESDAY 4th JANUARY

Tuesday to Friday: 12:00 - 14:30 & 17:30 - 21:00*

Saturday: 12:00 - 14:45 & 17:00 -21:00*

Sunday & Monday: CLOSED

We will remain closed on Sundays throughout the festive period and our normal opening hours will resume from 4 January.

*Please note that we're adopting an 11pm curfew so the team finish before midnight and can safely take public transport home