APRICITY
/a-PRIS-i-tee/
The warmth of the sun in winter. Symbolising regeneration, rejuvenation, generosity, and light, Apricity, the latest restaurant from multi-award-winning chef owner Chantelle Nicholson and her team is a restaurant with a purpose - to create a sustainable community. We’re a group of thinkers, makers, and doers, rethinking the operation and ethos of a restaurant. Our aim is to not only meet acceptable levels of responsibility towards sustainability, but to work hard to find best practice and to share these learnings. We’re committed to moving towards a circular economy and whilst we know that there is no silver bullet, we are constantly redesigning and transitioning to improve.
CONSCIOUS COOKING,
JOYFUL DINING
Apricity is a low waste operation. We have consciously reconsidered everything we do from displaying the menu, how we wash the dishes and who supplies us. British produce is championed, to promote our wonderful makers, growers and farmers, and to ensure flavour is paramount, as well as reducing our outputs.
OUR
MENUS
We use sustainable produce at the height of season from small-scale farmers and locally foraged ingredients. All with a low-waste approach to cooking.
We have a dedicated tasting menu celebrating British vegetables and a menu featuring regeneratively farmed meat and sustainably caught fish from the British Isles. We offer an extensive list of low intervention wines from growers that care about soil and biodiversity while championing English vineyards and winemakers, alongside a selection of innovative low-waste cocktails.
EVENTS AND
CHEFS' TABLE
Apricity is a restaurant that has been designed using a restorative design framework in keeping with the concept of a circular economy and offers a light-filled ground floor space with dual aspect windows. The ground floor provides the perfect backdrop to host exclusive celebrations, functions and business events for larger groups.
Descend into our kitchen for your own Chefs’ Table experience where the team will be showcasing the best seasonal produce through consciously curated tasting menus.
Get in touch for more information or to arrange a viewing.
OPENING TIMES
Tuesday to Thursday: 12:00 - 14:15 & 17:30 - 21:00*
Friday: 12:00 - 14:45 & 17:30 - 21:00*
Saturday: 12:00 - 14:45 & 17:00 -21:00*
Sunday & Monday: CLOSED
*Please note that we're adopting an 11pm curfew so the team finish before midnight and can safely take public transport home
CAREERS
Looking to join our team? Read more here
PRESS
dominique@fraser-communications.co.uk
DOG FRIENDLY
We love dogs! Please just pop a note on your booking to let us know you'll be bringing your pooch. For our Chefs' Table, we are however unable to accommodate them.