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We're welcoming the start of autumn with delicious produce from one of our favourite seasons. To celebrate this time, we have created a delicious leisurely lunch menu for you all to enjoy. 

Available for up to 6 guests.

'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.

4 courses for £59

Matching wine selection £52


Toklas sourdough, Hollis Mead butter or Citizens of Soil Sevillian olive oil G, D £4.5

Oat & fennel seed cracker & 'wasted' dip  P-B, G  £4

Salt & vinegar crispy pumpkin snack P-B £2

Chickpea & caramelised onion doughnut P-BG



London red butterhead lettuce, Kultured miso aioli, crispy kale, shallot P-B, Mu


Crispy oyster & Black Pearl mushrooms, 'XO' sauce, watercress  P-B, Mu


Double baked trout & pollock soufflé, "Jonachang", Sussex yuzu E, D, G, Mu, F


Hispi cabbage, Kultured miso, Flanders wheat  P-B, G, Mu


Ox tongue, flamingo peas,Sussex, Kentish kale  Mu, Ce




Morghew pink fir potatoes, brown butter V, D  or  smoked emulsion P-B, Mu  £8

London kale salad, hemp tahini, crispy onion P-B   £8

Crispy sprouts, fermented chilli oil P-B £8

Mac‘n’kimcheese D, V, G £9

Chouxnut, burnt honey and pumpkin custard, Hollis Mead cream V, D, G, E


Virunga chocolate, salted caramel tart, cobnuts  P-B, N, G

V - Vegetarian  |  P-B - Plant-Based  |  C – Crustaceans  |  Ce – Celery  |  D – Dairy  |  E – Eggs  |  F – Fish  |  

P – Peanuts  |  G – Gluten  |  L – Lupin  |  N – Nuts  |  Mo – Molluscs  |  Mu – Mustard  |  S – Soya  |  

SD – Sulphur Dioxide  |  Se – Sesame Seeds  |  A- Alcohol


Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain

A donation of 50p per person is added to each bill to support the work of Hospitality Action,

a charity who provides assistance, advise and support to all who work or have worked in hospitality and are facing hardship. Whatever challenge they face - from physical illness or mental health issues to financial difficulty, family problems to addiction - Hospitality Action is there to get them back on their feet again. 

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