We're excited to welcome in the warmer days with delicious produce from one of our favourite seasons. To celebrate this time, we have created a delicious Saturday lunch menu for you all to enjoy.
Available for up to 6 guests.
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
4 courses for £59
Matching wine selection £52
Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D £4.5
Oat & fennel seed cracker & 'wasted' dip P-B, G £3.5
Chickpea & caramelised onion doughnut G
London red butterhead lettuce salad, tomato,
miso aioli, walnut P-B, N
Crispy oyster mushrooms, tofu purée, wild garlic P-B,
Roasted cauliflower, Heaven-facing mole sauce, Pink Flamingo peas P-B
Cheswell Grange ox tongue, green olive lentils, Kentish greens D, Mu, Ce
Pink Fir potatoes, brown butter D or smoked emulsion P-B, Mu £8
Baby kale salad, hemp tahini, crispy onion P-B £8
Mac‘n’kimcheese D, G £9
Barbequed broccoli, black garlic, crispy kale P-B £8
Chouxnut, baked apple, fig leaf, Hollis Mead cream V, D, E, G
Beetroot chocolate tart, pumpkin seed praline P-B
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
A donation of 50p per person is added to each bill to support the work of Alexandra Rose,
a charity who give families on low income access to fresh fruit & vegetables in their local communities.
Founded in 1912 by Queen Alexandra.