We're welcoming the start of autumn with delicious produce from one of our favourite seasons. To celebrate this time, we have created a delicious leisurely lunch menu for you all to enjoy.
Available for up to 6 guests.
​
'Apriciation' - our pricing is such that we can ensure our team is paid appropriately for their contribution to the restaurant. All of the team go over and above and ensure that we create a memorable experience for you, our guests. As such, we have implemented a discretionary 'Apriciation' contribution of 5%. All of these funds go directly to everyone who is working in the business. Please note that the amount is at your discretion, so if you do not feel comfortable with this it can be left unpaid.
​
4 courses for £59
Matching wine selection £52
​
Toklas sourdough, Hollis Mead butter or Citizens of Soil olive oil G, D £4.5
​
Oat & fennel seed cracker & 'wasted' dip P-B, G £4
​
Curing Rebels fennel salami £8
​
​
​
Chickpea & caramelised onion doughnut G
—
London red butterhead lettuce salad, Kultured miso aioli, crispy kale, tomato, shallot P-B, Mu
or
Marinated tomatoes, cashew cheese, pickle granita P-B, N
—
Crispy oyster mushrooms, Black Pearl mushrooms,
wasabina & dandelion, 'XO' sauce P-B, Mu
or
Isle of Skye hand-dived scallops, caramelised cauliflower, quince D, Mo
(£12 supplement)
—
Kalibos cabbage, miso aioli, miso broth, Flanders wheat P-B, G
or
Cheswell Grange ox tongue, marrowfat pea, Kentish beans Mu, Ce
SIDES
​
New potatoes, brown butter D or smoked emulsion P-B, Mu £8
​
London kale salad, hemp tahini, crispy onion P-B £8
​
Mac‘n’kimcheese D, G £9
​
Sussex greens, Szechuan pepper emulsion, linseed crackers P-B £8
​
—
​
Chouxnut, damson, plums & Hollis Mead cream V, D, E, G
or
Poached pear, cashew cream, 'goldencomb', walnut, pear & calvados granita P-B, N
V - Vegetarian | P-B - Plant-Based | C – Crustaceans | Ce – Celery | D – Dairy | E – Eggs | F – Fish |
P – Peanuts | G – Gluten | L – Lupin | N – Nuts | Mo – Molluscs | Mu – Mustard | S – Soya |
SD – Sulphur Dioxide | Se – Sesame Seeds | A- Alcohol
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain
​
A donation of 50p per person is added to each bill to support the work of City Harvest,
a charity who re-distributes food that would otherwise be wasted, to Londoners who need it most. Through their work, they make businesses more sustainable and more impactful. They take food to grassroots organisations that feed some of the most vulnerable and deserving fellow Londoners: The oldest. The youngest. The newest arrivals and the people with the deepest roots in the city.